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Eniola Ola

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Journal of Food Science|May 22, 2025
Variations in Sensory and Emotional Responses to Gluten-Containing and Gluten-Free Cookie Products Under Blind and Labeled ConditionsEniola Ola, Han-Seok Seo
Journal of Food Science|May 11, 2026
Evaluating the Color of Chocolate Chip Cookies: Comparative Performance of Instrumental Colorimetry, Digital Image Analysis, and Computer Vision Relative to Human PerceptionNatalia Calderón, Eniola Ola, Han-Seok Seo
Foods (Basel, Switzerland)|July 12, 2025
Descriptive Sensory Analysis of Gluten-Containing and Gluten-Free Chocolate Chip Cookies Available in the MarketplaceEniola Ola, Victoria J Hogan, Han-Seok Seo
Journal of Food Science|May 22, 2025
Comparison Analyses of Consumer Acceptance, Evoked Emotions, and Purchase Intent Between Gluten-Containing Versus Gluten-Free Chocolate Chip Cookie ProductsShaelyn Frauenhoffer, Eniola Ola, Suzanne Jervis, et al.
Pageof 1

Showing results (1-10 of 4) with videos related to

Sort By:
Pageof 1
Journal of Food Science|May 22, 2025
Variations in Sensory and Emotional Responses to Gluten-Containing and Gluten-Free Cookie Products Under Blind and Labeled ConditionsEniola Ola, Han-Seok Seo
Journal of Food Science|May 11, 2026
Evaluating the Color of Chocolate Chip Cookies: Comparative Performance of Instrumental Colorimetry, Digital Image Analysis, and Computer Vision Relative to Human PerceptionNatalia Calderón, Eniola Ola, Han-Seok Seo
Foods (Basel, Switzerland)|July 12, 2025
Descriptive Sensory Analysis of Gluten-Containing and Gluten-Free Chocolate Chip Cookies Available in the MarketplaceEniola Ola, Victoria J Hogan, Han-Seok Seo
Journal of Food Science|May 22, 2025
Comparison Analyses of Consumer Acceptance, Evoked Emotions, and Purchase Intent Between Gluten-Containing Versus Gluten-Free Chocolate Chip Cookie ProductsShaelyn Frauenhoffer, Eniola Ola, Suzanne Jervis, et al.
Pageof 1