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Food Technology and Biotechnology|May 5, 2025
A Novel Method for Extracting Glucomannan Using an Aqueous Two-Phase SystemEnny Sholichah, Bambang Purwono, Agnes Murdiati, et al.Food Technology and Biotechnology|January 20, 2025
Effect of Soaking Treatments in Acid and Salt Solutions on Physicochemical, Structural, Thermal and Rheological Properties of Porang (Amorphophallus muelleri Blume) FlourLia Ratnawati, Novita Indrianti, Nok Afifah, et al.Pageof 1