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Enpeng Li

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Foods (Basel, Switzerland)|November 27, 2021
Effect of Structurally Different Pectin on Dough Rheology, Structure, Pasting and Water Distribution Properties of Partially Meat-Based Sugar Snap CookiesAsad Nawaz, Enpeng Li, Ibrahim Khalifa, et al.
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Showing results (61-70 of 61) with videos related to

Sort By:
Pageof 7
You have reached the last page of results.This site can display upto 61 results.
Foods (Basel, Switzerland)|November 27, 2021
Effect of Structurally Different Pectin on Dough Rheology, Structure, Pasting and Water Distribution Properties of Partially Meat-Based Sugar Snap CookiesAsad Nawaz, Enpeng Li, Ibrahim Khalifa, et al.
Pageof 7