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Italian Journal of Food Safety|June 9, 2015
Nutritional Quality of Preparations Based on Döner Kebab Sold in Two Towns of Veneto Region, Italy: Preliminary ResultsMonica Panozzo, Luciano Magro, Ilario Erle, et al.Italian Journal of Food Safety|May 28, 2015
Minimum Bactericidal Concentration of Phenols Extracted from Oil Vegetation Water on Spoilers, Starters and Food-Borne BacteriaLuca Fasolato, Barbara Cardazzo, Stefania Balzan, et al.Italian Journal of Food Safety|November 2, 2016
Using a Concentrate of Phenols Obtained from Olive Vegetation Water to Preserve Chilled Food: Two Case StudiesLuca Fasolato, Barbara Cardazzo, Stefania Balzan, et al.Italian Journal of Food Safety|February 21, 2017
Characterisation of the Thermostable Protease AprX in Strains of <i>Pseudomonas Fluorescens</i> and Impact on the Shelf-life of Dairy Products: Preliminary ResultsNadia Andrea Andreani, Lisa Carraro, Luca Fasolato, et al.Foods (Basel, Switzerland)|August 27, 2021
Fast and Green Method to Control Frauds of Geographical Origin in Traded Cuttlefish Using a Portable Infrared Reflective InstrumentSarah Currò, Stefania Balzan, Lorenzo Serva, et al.Meat Science|August 25, 2018
Supplementing growing rabbit diets with chestnut hydrolyzable tannins: Effect on meat quality and oxidative status, nutrient digestibilities, and content of tannin metabolitesAntonella Dalle Zotte, Marco Cullere, Giulia Tasoniero, et al.Journal of Agricultural and Food Chemistry|September 23, 2010
Application of nonparametric multivariate analyses to the authentication of wild and farmed European sea bass (Dicentrarchus labrax). Results of a survey on fish sampled in the retail tradeLuca Fasolato, Enrico Novelli, Luigi Salmaso, et al.Research in Veterinary Science|January 29, 2022
Bentonite does not affect in vitro ruminal gross fermentations but could modify ruminal metabolome and mineral content. A proof of conceptAnna Damato, Paola Vanzani, Diana Giannuzzi, et al.Italian Journal of Food Safety|July 5, 2023
Evaluating <i>Escherichia coli</i> contamination in bivalve mollusks using the impedance method: a comparison with most probable number analyses and correlation with environmental parametersSarah Currò, Luca Fasolato, Stefania Balzan, et al.Pharmaceutics|August 28, 2021
An Iron Shield to Protect Epigallocatehin-3-Gallate from Degradation: Multifunctional Self-Assembled Iron Oxide Nanocarrier Enhances Protein Kinase CK2 Intracellular Targeting and InhibitionLuca Fasolato, Massimiliano Magro, Giorgio Cozza, et al.Pageof 7