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Food Chemistry|September 8, 2012
Proteomic changes involved in tenderization of bovine Longissimus dorsi muscle during prolonged ageingRita Polati, Michele Menini, Elisa Robotti, et al.
International Journal of Food Microbiology|December 22, 2023
Ecological diversity and associated volatilome of typical mountain Caciotta cheese from ItalyMarco Cardin, Barbara Cardazzo, Monika Coton, et al.
Applied and Environmental Microbiology|June 7, 2011
Determination of microbial diversity of Aeromonas strains on the basis of multilocus sequence typing, phenotype, and presence of putative virulence genesMaria Elena Martino, Luca Fasolato, Filomena Montemurro, et al.
Microbial Biotechnology|March 18, 2014
Polyphenols from olive mill waste affect biofilm formation and motility in Escherichia coli K-12Lisa Carraro, Luca Fasolato, Filomena Montemurro, et al.
Italian Journal of Food Safety|May 3, 2017
Analysis of Process Factors of Dry Fermented Salami to Control <i>Listeria Monocytogenes</i>Enrico Novelli, Lucia Dal Santo, Stefania Balzan, et al.
Research in Microbiology|January 26, 2011
Comparison of culture-dependent and -independent methods for bacterial community monitoring during Montasio cheese manufacturingLisa Carraro, Michela Maifreni, Ingrid Bartolomeoli, et al.
Scientific Reports|December 15, 2019
Influence of dietary protein content on the chemico-physical profile of dry-cured hams produced by pigs of two breedsGiuseppe Carcò, Stefano Schiavon, Ernestina Casiraghi, et al.
Experimental Hematology|May 24, 2003
Cotransplantation of human mesenchymal stem cells enhances human myelopoiesis and megakaryocytopoiesis in NOD/SCID miceMaria Angelopoulou, Enrico Novelli, Joanna E Grove, et al.
The American Journal of Pathology|June 17, 2024
Platelets in Thrombosis and Atherosclerosis: A Double-Edged SwordGabriela Martinez Bravo, Gowtham Annarapu, Emely Carmona, et al.
Italian Journal of Food Safety|May 8, 2018
Contribution of natural milk culture to microbiota, safety and hygiene of raw milk cheese produced in alpine <i>malga</i>Rosaria Lucchini, Barbara Cardazzo, Lisa Carraro, et al.
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