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Italian Journal of Food Safety|May 8, 2018
Spectrophotometric techniques for the characterization of strains involved in the blue pigmentation of food: Preliminary resultsLuca Fasolato, Nadia Andrea Andreani, Roberta De Nardi, et al.
Antioxidants (Basel, Switzerland)|September 27, 2025
Brine Enriched with Olive Wastewater Phenols: A Green Strategy to Reduce Nitrites in Cooked HamDario Mercatante, Stefania Balzan, Sonia Esposto, et al.
American Heart Journal|July 15, 2026
Design, rationale, and baseline patient characteristics for the Sickle Cell Disease and CardiovAscular Risk - Red cell Exchange (SCD-CARRE) trialMarnie Bertolet, Darrell J Triulzi, Sally Campbell-Lee, et al.
Italian Journal of Food Safety|April 28, 2026
Spectroscopic control of fish products: simultaneous recognition of species and thawed status in large-scale distributionMartina Marcolin Roncato, Sarah Currò, Tatiana Breda, et al.
Foodborne Pathogens and Disease|May 18, 2017
Molecular Typing of Vibrio parahaemolyticus Strains Isolated from Mollusks in the North Adriatic SeaMohammad Shamsur Rahman, Roberta Carraro, Barbara Cardazzo, et al.
BMC Medical Genomics|July 18, 2024
Towards genomic medicine: a tailored next-generation sequencing panel for hydroxyurea pharmacogenomics in TanzaniaSiana Nkya, Collin Nzunda, Emmanuel Saukiwa, et al.
The Pharmacogenomics Journal|April 23, 2025
Exploring pharmacogenetic factors influencing hydroxyurea response in tanzanian sickle cell disease patients: a genomic medicine approachSiana Nkya, Collin Nzunda, Emmanuel Saukiwa, et al.
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