Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Enxiang Zong

Showing results (1-10 of 6) with videos related to

Pageof 1
Sort By:
Enzyme and Microbial Technology|January 1, 2026
Enzymatic synthesis of sucrose esters: Advances and challenges in high-efficiency and regioselective catalysisLei Zhao, Jinghui Lai, Shenghui Zhang, et al.
Foods (Basel, Switzerland)|June 19, 2024
Selective Elucidation of Living Microbial Communities in Fermented Grains of Chinese Baijiu: Development of a Technique Integrating Propidium Monoazide Probe Pretreatment and Amplicon SequencingTao Bo, Jiaojiao Zhang, Enxiang Zong, et al.
International Journal of Food Microbiology|September 16, 2025
Butyrogenic and caprogenic bacteria from pit mud of strong-aroma baijiu engage in mutualistic cross-feeding and promoting caproic acid biosynthesisMengqi Dai, Xianing Wang, Hong Wang, et al.
Bioresource Technology|November 29, 2025
A novel carboxylesterase HylD3 with efficient hydrolytic activity against phthalate esters: Enzymatic characterization, catalytic mechanism, and recycling catalysis through immobilizationJinghui Lai, Xinyue Zhang, Jie Deng, et al.
Bioresource Technology|March 9, 2026
Electrostatic-guided substrate flip enables complete di-ester bond hydrolysis of phthalate esters by a bacterial carboxylesterase and development for immobilized biocatalysisJinghui Lai, Hongyun Lu, Chunhui Wei, et al.
Food Research International (Ottawa, Ont.)|January 9, 2026
Environmental factor driven microbial interactions regulate flavor metabolisms in polymicrobial fermented alcoholic beverages: A dynamic coupling frameworkEnxiang Zong, Jianping Yang, Jiaojiao Zhang, et al.
Pageof 1

Showing results (1-10 of 6) with videos related to

Sort By:
Pageof 1
Enzyme and Microbial Technology|January 1, 2026
Enzymatic synthesis of sucrose esters: Advances and challenges in high-efficiency and regioselective catalysisLei Zhao, Jinghui Lai, Shenghui Zhang, et al.
Foods (Basel, Switzerland)|June 19, 2024
Selective Elucidation of Living Microbial Communities in Fermented Grains of Chinese Baijiu: Development of a Technique Integrating Propidium Monoazide Probe Pretreatment and Amplicon SequencingTao Bo, Jiaojiao Zhang, Enxiang Zong, et al.
International Journal of Food Microbiology|September 16, 2025
Butyrogenic and caprogenic bacteria from pit mud of strong-aroma baijiu engage in mutualistic cross-feeding and promoting caproic acid biosynthesisMengqi Dai, Xianing Wang, Hong Wang, et al.
Bioresource Technology|November 29, 2025
A novel carboxylesterase HylD3 with efficient hydrolytic activity against phthalate esters: Enzymatic characterization, catalytic mechanism, and recycling catalysis through immobilizationJinghui Lai, Xinyue Zhang, Jie Deng, et al.
Bioresource Technology|March 9, 2026
Electrostatic-guided substrate flip enables complete di-ester bond hydrolysis of phthalate esters by a bacterial carboxylesterase and development for immobilized biocatalysisJinghui Lai, Hongyun Lu, Chunhui Wei, et al.
Food Research International (Ottawa, Ont.)|January 9, 2026
Environmental factor driven microbial interactions regulate flavor metabolisms in polymicrobial fermented alcoholic beverages: A dynamic coupling frameworkEnxiang Zong, Jianping Yang, Jiaojiao Zhang, et al.
Pageof 1