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Current Opinion in Allergy and Clinical Immunology|April 7, 2020
Precision medicine in cow's milk allergyEnza D'Auria, Carina VenterNutrients|February 13, 2019
Personalized Nutrition Approach in Food Allergy: Is It Prime Time Yet?Enza D'Auria, Mariette Abrahams, Gian Vincenzo Zuccotti, et al.Frontiers in Pediatrics|October 12, 2020
The Role of Diet Diversity and Diet Indices on Allergy OutcomesEnza D'Auria, Diego G Peroni, Marco Ugo Andrea Sartorio, et al.Allergy, Asthma & Immunology Research|October 12, 2023
Immunonutrition: Diet Diversity, Gut Microbiome and Prevention of Allergic DiseasesCarina VenterThe Journal of Family Health Care|August 4, 2009
Infant atopy and allergic diseases: an introduction to dietary aspectsCarina VenterThe Journal of Family Health Care|December 4, 2009
Cow's milk protein allergy and other food hypersensitivities in infantsCarina VenterFrontiers in Pediatrics|April 16, 2020
Personalized Nutrition in Food Allergy: Tips for Clinical PracticeEnza D'Auria, Erica Pendezza, Gian Vincenzo ZuccottiCurrent Opinion in Pediatrics|July 9, 2016
The ins and outs of managing avoidance diets for food allergiesMarcus Shaker, Carina VenterCurrent Opinion in Allergy and Clinical Immunology|April 5, 2014
Nutritional management of food protein-induced enterocolitis syndromeCarina Venter, Marion GroetchNestle Nutrition Institute Workshop Series|April 19, 2016
The Future of Infant and Young Children's Food: Food Supply/Manufacturing and Human Health Challenges in the 21st CenturyCarina Venter, Kate MaslinPageof 32