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Comprehensive Reviews in Food Science and Food Safety|April 18, 2023
Nondairy food applications of whey and milk permeates: Direct and indirect usesLaura T O'Donoghue, Eoin G MurphyJournal of Agricultural and Food Chemistry|September 25, 2014
Decoupling macronutrient interactions during heating of model infant milk formulasEoin G Murphy, Mark A Fenelon, Yrjö H Roos, et al.Foods (Basel, Switzerland)|January 17, 2020
Powder and Reconstituted Properties of Commercial Infant and Follow-On FormulasEoin G Murphy, Nicolas E Regost, Yrjö H Roos, et al.Ultrasonics Sonochemistry|November 9, 2024
Effects of mono- and dual-frequency ultrasounds on structure and physicochemical properties of faba bean proteinsShuyang Wang, Song Miao, Mohammad Hassan Kamani, et al.Critical Reviews in Food Science and Nutrition|March 6, 2023
Unlocking the nutritional and functional potential of legume waste to produce protein ingredientsMohammad Hassan Kamani, Chaima Neji, Sinead M Fitzsimons, et al.Food Chemistry: X|February 21, 2024
Determining the influence of fava bean pre-processing on extractability and functional quality of protein isolatesMohammad Hassan Kamani, Jianlei Liu, Sinead M Fitzsimons, et al.Foods (Basel, Switzerland)|March 28, 2024
Pulse Spray Drying for Bovine Skimmed Milk Powder ProductionMaría Romo, Doll Chutani, Dinar Fartdinov, et al.Foods (Basel, Switzerland)|September 18, 2020
Dynamic Mechanical Analysis as a Complementary Technique for Stickiness Determination in Model Whey Protein PowdersLaura T O'Donoghue, Md Kamrul Haque, Sean A Hogan, et al.Foods (Basel, Switzerland)|April 3, 2021
The Impact of Seasonality in Pasture-Based Production Systems on Milk Composition and FunctionalityMark Timlin, John T Tobin, André Brodkorb, et al.Journal of Dairy Science|August 2, 2023
Impact of varying levels of pasture allowance on the nutritional quality and functionality of milk throughout lactationMark Timlin, Ellen Fitzpatrick, Kieran McCarthy, et al.Pageof 2