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Journal of Microbiological Methods|August 4, 2009
Application of AFLP fingerprint analysis for studying the biodiversity of Streptococcus thermophilusCamilla Lazzi, Claudio Giorgio Bove, Elisa Sgarbi, et al.
Foods (Basel, Switzerland)|January 8, 2023
Pseudomonas fluorescens and Escherichia coli in Fresh Mozzarella Cheese: Effect of Cellobiose Oxidase on Microbiological Stability during Refrigerated Shelf LifeMartina Marrella, Gaia Bertani, Annalisa Ricci, et al.
Microorganisms|November 18, 2020
Antimicrobial Biomasses from Lactic Acid Fermentation of Black Soldier Fly Prepupae and Related By-ProductsJasmine Hadj Saadoun, Anna Valentina Luparelli, Augusta Caligiani, et al.
International Journal of Food Microbiology|October 3, 2017
Listeria monocytogenes in Gorgonzola cheese: Study of the behaviour throughout the process and growth prediction during shelf lifeElena Dalzini, Elena Cosciani-Cunico, Paola Monastero, et al.
Plos One|June 3, 2015
Fecal Microbiota in Healthy Subjects Following Omnivore, Vegetarian and Vegan Diets: Culturable Populations and rRNA DGGE ProfilingIlario Ferrocino, Raffaella Di Cagno, Maria De Angelis, et al.
Cytokine|November 19, 2016
Modulation of the cytokine profile in Caco-2 cells by faecal lactobacilli and bifidobacteria from individuals with distinct dietary habitsDiomira Luongo, Annachiara Coppola, Lucia Treppiccione, et al.
The Journal of Dairy Research|August 15, 2003
Synthetic peptides as substrate for assaying the proteolytic activity of Lactobacillus helveticusSimonetta Caira, Pasquale Ferranti, Monica Gatti, et al.
International Journal of Food Microbiology|December 26, 2015
FoodMicrobionet: A database for the visualisation and exploration of food bacterial communities based on network analysisEugenio Parente, Luca Cocolin, Francesca De Filippis, et al.
Cell Host & Microbe|February 26, 2019
Distinct Genetic and Functional Traits of Human Intestinal Prevotella copri Strains Are Associated with Different Habitual DietsFrancesca De Filippis, Edoardo Pasolli, Adrian Tett, et al.
International Journal of Food Microbiology|November 21, 2016
Study of the bacterial diversity of foods: PCR-DGGE versus LH-PCRCristiana Garofalo, Elena Bancalari, Vesna Milanović, et al.
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