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Health SA = SA Gesondheid|February 19, 2025
Impact of physical activity on cardiovascular health in firefighters: Scoping reviewGhaleelullah Achmat, Charlene Erasmus, Jill Kanaley, et al.Frontiers in Psychiatry|September 19, 2024
"We call it Bokoa jwa tlhaloganyo": Setswana parents' perspective on autism spectrum disorderNeo Jeanett Melamu, Wandile Fundo Tsabedze, Petro Erasmus, et al.Foods (Basel, Switzerland)|May 27, 2026
Food Origin Authenticity Using Deep Learning and Citizen Science: Bananas Case StudyNikolaos Fragkos, Yamine Bouzembrak, Sara Wilhelmina Erasmus, et al.Annals of Clinical Biochemistry|December 10, 2014
Serum protein electrophoresis patterns in human immunodeficiency virus-infected individuals not on antiretroviral treatmentAnnalise E Zemlin, Hayley Ipp, Sechaba Maleka, et al.Bioanalysis|June 6, 2015
The simultaneous detection and quantification of p-aminobenzoic acid and its phase 2 biotransformation metabolites in human urine using LC-MS/MSCarla Nortje, Peet Jansen van Rensburg, Cecile Cooke, et al.Journal of Pain Research|December 9, 2024
Electroacupuncture Mechanisms in Managing Preoperative Anxiety and Postoperative Pain Chronification: A ReviewShannah Erasmus, Zhengyi Lyu, Jie Zhou, et al.Protist|November 8, 2025
Ceratium rhomvoides Hickel (Dinophyceae): Morphology, taxonomic implications, and expanded distributionDaniël Erasmus, Andrés Boltovskoy, Sanet Janse van Vuuren, et al.Marine Pollution Bulletin|August 21, 2019
Evidences of possible influences of methylmercury concentrations on condition factor and maturation of Lophius vomerinus (Cape monkfish)Victoria Ndinelago Erasmus, Johannes Angala Iitembu, Steve Hamutenya, et al.Journal of Medical Microbiology|May 1, 1981
Characterisation of pathogenic species of Candida by gas chromatography: preliminary findingsP M Lategan, S C Erasmus, J C du PreezJournal of the Science of Food and Agriculture|July 17, 2018
Black soldier fly (Hermetia illucens) pre-pupae meal as a dietary protein source for broiler production ensures a tasty chicken with standard meat quality for every potElsje Pieterse, Sara W Erasmus, Tulimo Uushona, et al.Pageof 182