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Investigational New Drugs|May 30, 2020
Ubiquitin-specific protease 7 is a druggable target that is essential for pancreatic cancer growth and chemoresistanceHao Chen, Xiaoling Zhu, Rong Sun, et al.
Genes|January 8, 2025
Comprehensive Analysis Reveals That ISCA1 Is Correlated with Ferroptosis-Related Genes Across Cancers and Is a Biomarker in Thyroid CarcinomaDejun Xiong, Zhao Li, Ling Zuo, et al.
Frontiers in Cellular and Infection Microbiology|February 6, 2024
Comparative analysis of the intestinal microbiota of black-necked cranes (Grus nigricollis) in different wintering areasZhongbin Wang, Erhao Zhang, Ying Tang, et al.
Archives of Microbiology|April 22, 2020
Analysis of endophytic and rhizosphere bacterial diversity and function in the endangered plant Paeonia ludlowiiYazhou Lu, Erhao Zhang, Mingsheng Hong, et al.
Cellular & Molecular Biology Letters|November 11, 2021
The low-complexity domains of the KMT2D protein regulate histone monomethylation transcription to facilitate pancreatic cancer progressionWeihan Li, Lei Wu, Hui Jia, et al.
Food Research International (Ottawa, Ont.)|May 22, 2026
Fermentation substrate drives flavor differentiation: Multi-omics analysis of flavor formation mechanisms in sour meat fermented by various grainsJieyu Yang, Ziruo Zhang, Qia Wang, et al.
BMC Veterinary Research|December 26, 2025
Identification and characterization of a novel linear B-cell epitope on nucleocapsid protein of porcine epidemic diarrhea virusJingwen Wang, Weiqiang Zhang, Hao Lu, et al.
Food Chemistry: X|September 11, 2025
Effect of microwave combined with steam pretreatment on the flavor and quality of Tibetan chicken soupKai Dong, Xinyuan Huang, Yingmei Wu, et al.
Veterinary Sciences|January 28, 2026
Transmissible Gastroenteritis Virus Binding to Red Blood Cells Disrupts Iron Homeostasis and Promotes Viral InfectionLu Xia, Ziqi Wang, Yeqing He, et al.
Food Research International (Ottawa, Ont.)|December 6, 2025
Machine learning-driven screening of characteristic flavor compounds: Investigating the impact of ultra-high pressure treatment on the flavor of Tibetan chicken soupKai Dong, Xinyuan Huang, Yingmei Wu, et al.
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