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Eri Kishi

Showing results (1-10 of 13) with videos related to

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Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|January 19, 2025
[Migration of Metals Contained in Laminated Films for Food Packaging]Eri Kishi, Asako Ozaki, Masanao Shinya
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|October 28, 2016
HPLC Analysis of Colorants Migrated from Children's Modeling ClaysEri Kishi, Asako Ozaki, Tomoko Ooshima, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|August 4, 2016
Contents of Ag and other metals in food-contact plastics with nanosilver or Ag ion and their migration into food simulantsAsako Ozaki, Eri Kishi, Tomoko Ooshima, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|May 24, 2016
Development and Validation of Simultaneous Analysis of Minerals and Toxic Elements in Foods by ICP-MSAiko Yutani, Eri Kishi, Asako Ozaki, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|September 9, 2015
[Validation Study on Headspace-GC Analytical Method for Residual Volatile Substances in Food Contact Polystyrene and Its Application for Surveillance (1998-2014)]Asako Ozaki, Eri Kishi, Reiko Kaneko, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|May 17, 2013
[Determination of uranium in spinach]Eri Kishi, Aiko Yutani, Asako Ozaki, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|September 3, 2019
[Headspace GC/MS Analysis of Residual Solvents in Laminated Films Used for Food Packaging]Asako Ozaki, Eri Kishi, Tomoko Ooshima, et al.
Food Chemistry|December 4, 2020
Determination of formaldehyde and acetaldehyde levels in poly(ethylene terephthalate) (PET) bottled mineral water using a simple and rapid analytical methodYutaka Abe, Norihiro Kobayashi, Miku Yamaguchi, et al.
Food Safety (Tokyo, Japan)|March 20, 2026
Development of a Long-term Migration Test Method for Plastic Food Utensils, Containers, and PackagingChiharu Mizuguchi-Fukase, Asako Ozaki, Eri Kishi, et al.
Food Chemistry|August 8, 2022
Determination of potential volatile compounds in polyethylene terephthalate (PET) bottles and their short- and long-term migration into food simulants and soft drinkAsako Ozaki, Eri Kishi, Tomoko Ooshima, et al.
Pageof 2

Showing results (1-10 of 13) with videos related to

Sort By:
Pageof 2
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|January 19, 2025
[Migration of Metals Contained in Laminated Films for Food Packaging]Eri Kishi, Asako Ozaki, Masanao Shinya
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|October 28, 2016
HPLC Analysis of Colorants Migrated from Children's Modeling ClaysEri Kishi, Asako Ozaki, Tomoko Ooshima, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|August 4, 2016
Contents of Ag and other metals in food-contact plastics with nanosilver or Ag ion and their migration into food simulantsAsako Ozaki, Eri Kishi, Tomoko Ooshima, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|May 24, 2016
Development and Validation of Simultaneous Analysis of Minerals and Toxic Elements in Foods by ICP-MSAiko Yutani, Eri Kishi, Asako Ozaki, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|September 9, 2015
[Validation Study on Headspace-GC Analytical Method for Residual Volatile Substances in Food Contact Polystyrene and Its Application for Surveillance (1998-2014)]Asako Ozaki, Eri Kishi, Reiko Kaneko, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|May 17, 2013
[Determination of uranium in spinach]Eri Kishi, Aiko Yutani, Asako Ozaki, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|September 3, 2019
[Headspace GC/MS Analysis of Residual Solvents in Laminated Films Used for Food Packaging]Asako Ozaki, Eri Kishi, Tomoko Ooshima, et al.
Food Chemistry|December 4, 2020
Determination of formaldehyde and acetaldehyde levels in poly(ethylene terephthalate) (PET) bottled mineral water using a simple and rapid analytical methodYutaka Abe, Norihiro Kobayashi, Miku Yamaguchi, et al.
Food Safety (Tokyo, Japan)|March 20, 2026
Development of a Long-term Migration Test Method for Plastic Food Utensils, Containers, and PackagingChiharu Mizuguchi-Fukase, Asako Ozaki, Eri Kishi, et al.
Food Chemistry|August 8, 2022
Determination of potential volatile compounds in polyethylene terephthalate (PET) bottles and their short- and long-term migration into food simulants and soft drinkAsako Ozaki, Eri Kishi, Tomoko Ooshima, et al.
Pageof 2