Search research articles
Contact Us
Filters
Showing results (151-160 of 161) with videos related to
Page
of 17
Sort By:
Journal of Agricultural and Food Chemistry
|
November 11, 2009
Chain length affects antioxidant properties of chlorogenate esters in emulsion: the cutoff theory behind the polar paradox
Mickaël Laguerre, Luis J López Giraldo, Jérôme Lecomte, et al.
Cancer Prevention Research (Philadelphia, Pa.)
|
August 25, 2019
Thermally Processed Oil Exaggerates Colonic Inflammation and Colitis-Associated Colon Tumorigenesis in Mice
Jianan Zhang, Xijing Chen, Ran Yang, et al.
The Journal of Nutritional Biochemistry
|
January 10, 2020
trans, trans-2,4-Decadienal, a lipid peroxidation product, induces inflammatory responses via Hsp90- or 14-3-3ζ-dependent mechanisms
Yuxin Wang, Devon A Dattmore, Weicang Wang, et al.
Chemistry and Physics of Lipids
|
October 25, 2017
Eleostearic phospholipids as probes to evaluate antioxidants efficiency against liposomes oxidation
Erwann Durand, André Delavault, Claire Bourlieu, et al.
Journal of Agricultural and Food Chemistry
|
July 28, 2017
Comparison of Antioxidant Evaluation Assays for Investigating Antioxidative Activity of Gallic Acid and Its Alkyl Esters in Different Food Matrices
Natthaporn Phonsatta, Pawinee Deetae, Pairoj Luangpituksa, et al.
The Journal of Dairy Research
|
September 22, 2005
Chemical and sensory analysis of strawberry flavoured yogurt supplemented with an algae oil emulsion
Celia P Chee, Jason J Gallaher, Darinka Djordjevic, et al.
Current Developments in Nutrition
|
December 13, 2021
Implementing the 2020-2025 Dietary Guidelines for Americans: Recommendations for a Path Forward
Lisa M Sanders, Jonathan C Allen, Jeanne Blankenship, et al.
Journal of Food Science
|
December 8, 2021
Implementing the 2020-2025 Dietary Guidelines for Americans: Recommendations for a path forward
Lisa M Sanders, Jonathan C Allen, Jeanne Blankenship, et al.
Food Chemistry
|
November 20, 2021
Black pepper and vegetable oil-based emulsion synergistically enhance carotenoid bioavailability of raw vegetables in humans
Haiyan Luo, Zhengze Li, Chad R Straight, et al.
Journal of Crohn'S & Colitis
|
September 16, 2024
Oxidized Polyunsaturated Fatty Acid Promotes Colitis and Colitis-Associated Tumorigenesis in Mice
Weicang Wang, Yuxin Wang, Katherine Z Sanidad, et al.
Page
of 17
Search research articles
Search
Showing results (151-160 of 161) with videos related to
Sort By:
Page
of 17
Journal of Agricultural and Food Chemistry
|
November 11, 2009
Chain length affects antioxidant properties of chlorogenate esters in emulsion: the cutoff theory behind the polar paradox
Mickaël Laguerre, Luis J López Giraldo, Jérôme Lecomte, et al.
Cancer Prevention Research (Philadelphia, Pa.)
|
August 25, 2019
Thermally Processed Oil Exaggerates Colonic Inflammation and Colitis-Associated Colon Tumorigenesis in Mice
Jianan Zhang, Xijing Chen, Ran Yang, et al.
The Journal of Nutritional Biochemistry
|
January 10, 2020
trans, trans-2,4-Decadienal, a lipid peroxidation product, induces inflammatory responses via Hsp90- or 14-3-3ζ-dependent mechanisms
Yuxin Wang, Devon A Dattmore, Weicang Wang, et al.
Chemistry and Physics of Lipids
|
October 25, 2017
Eleostearic phospholipids as probes to evaluate antioxidants efficiency against liposomes oxidation
Erwann Durand, André Delavault, Claire Bourlieu, et al.
Journal of Agricultural and Food Chemistry
|
July 28, 2017
Comparison of Antioxidant Evaluation Assays for Investigating Antioxidative Activity of Gallic Acid and Its Alkyl Esters in Different Food Matrices
Natthaporn Phonsatta, Pawinee Deetae, Pairoj Luangpituksa, et al.
The Journal of Dairy Research
|
September 22, 2005
Chemical and sensory analysis of strawberry flavoured yogurt supplemented with an algae oil emulsion
Celia P Chee, Jason J Gallaher, Darinka Djordjevic, et al.
Current Developments in Nutrition
|
December 13, 2021
Implementing the 2020-2025 Dietary Guidelines for Americans: Recommendations for a Path Forward
Lisa M Sanders, Jonathan C Allen, Jeanne Blankenship, et al.
Journal of Food Science
|
December 8, 2021
Implementing the 2020-2025 Dietary Guidelines for Americans: Recommendations for a path forward
Lisa M Sanders, Jonathan C Allen, Jeanne Blankenship, et al.
Food Chemistry
|
November 20, 2021
Black pepper and vegetable oil-based emulsion synergistically enhance carotenoid bioavailability of raw vegetables in humans
Haiyan Luo, Zhengze Li, Chad R Straight, et al.
Journal of Crohn'S & Colitis
|
September 16, 2024
Oxidized Polyunsaturated Fatty Acid Promotes Colitis and Colitis-Associated Tumorigenesis in Mice
Weicang Wang, Yuxin Wang, Katherine Z Sanidad, et al.
Page
of 17