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Eric A Decker

Showing results (21-30 of 161) with videos related to

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Journal of Agricultural and Food Chemistry|October 10, 2022
Enzymatic Modification of Lecithin for Improved Antioxidant Activity in Combination with Tocopherol in Emulsions and Bulk OilMitchell D Culler, Ipek Bayram, Eric A Decker
Journal of Agricultural and Food Chemistry|February 20, 2003
Impact of whey protein emulsifiers on the oxidative stability of salmon oil-in-water emulsionsMin Hu, D Julian McClements, Eric A Decker
Langmuir : the ACS Journal of Surfaces and Colloids|June 29, 2005
Influence of droplet characteristics on the formation of oil-in-water emulsions stabilized by surfactant-chitosan layersSaehun Mun, Eric A Decker, D Julian McClements
Journal of Colloid and Interface Science|October 6, 2005
Effect of molecular weight and degree of deacetylation of chitosan on the formation of oil-in-water emulsions stabilized by surfactant-chitosan membranesSaehun Mun, Eric A Decker, D Julian McClements
Food Chemistry|September 13, 2014
Impact of free fatty acid concentration and structure on lipid oxidation in oil-in-water emulsionsThaddao Waraho, D Julian McClements, Eric A Decker
Journal of Agricultural and Food Chemistry|April 17, 2003
Production and characterization of O/W emulsions containing cationic droplets stabilized by lecithin-chitosan membranesSatoshi Ogawa, Eric A Decker, D Julian McClements
Journal of Agricultural and Food Chemistry|July 17, 2012
Control of lipid oxidation by nonmigratory active packaging films prepared by photoinitiated graft polymerizationFang Tian, Eric A Decker, Julie M Goddard
Journal of Agricultural and Food Chemistry|June 9, 2005
The relationship between the physicochemical properties of antioxidants and their ability to inhibit lipid oxidation in bulk oil and oil-in-water emulsionsWilailuk Chaiyasit, D Julian McClements, Eric A Decker
Journal of Agricultural and Food Chemistry|December 10, 2013
Controlling lipid oxidation via a biomimetic iron chelating active packaging materialFang Tian, Eric A Decker, Julie M Goddard
Journal of Agricultural and Food Chemistry|October 11, 2015
Physical Stability, Autoxidation, and Photosensitized Oxidation of ω-3 Oils in Nanoemulsions Prepared with Natural and Synthetic SurfactantsSibel Uluata, D Julian McClements, Eric A Decker
Pageof 17

Showing results (21-30 of 161) with videos related to

Sort By:
Pageof 17
Journal of Agricultural and Food Chemistry|October 10, 2022
Enzymatic Modification of Lecithin for Improved Antioxidant Activity in Combination with Tocopherol in Emulsions and Bulk OilMitchell D Culler, Ipek Bayram, Eric A Decker
Journal of Agricultural and Food Chemistry|February 20, 2003
Impact of whey protein emulsifiers on the oxidative stability of salmon oil-in-water emulsionsMin Hu, D Julian McClements, Eric A Decker
Langmuir : the ACS Journal of Surfaces and Colloids|June 29, 2005
Influence of droplet characteristics on the formation of oil-in-water emulsions stabilized by surfactant-chitosan layersSaehun Mun, Eric A Decker, D Julian McClements
Journal of Colloid and Interface Science|October 6, 2005
Effect of molecular weight and degree of deacetylation of chitosan on the formation of oil-in-water emulsions stabilized by surfactant-chitosan membranesSaehun Mun, Eric A Decker, D Julian McClements
Food Chemistry|September 13, 2014
Impact of free fatty acid concentration and structure on lipid oxidation in oil-in-water emulsionsThaddao Waraho, D Julian McClements, Eric A Decker
Journal of Agricultural and Food Chemistry|April 17, 2003
Production and characterization of O/W emulsions containing cationic droplets stabilized by lecithin-chitosan membranesSatoshi Ogawa, Eric A Decker, D Julian McClements
Journal of Agricultural and Food Chemistry|July 17, 2012
Control of lipid oxidation by nonmigratory active packaging films prepared by photoinitiated graft polymerizationFang Tian, Eric A Decker, Julie M Goddard
Journal of Agricultural and Food Chemistry|June 9, 2005
The relationship between the physicochemical properties of antioxidants and their ability to inhibit lipid oxidation in bulk oil and oil-in-water emulsionsWilailuk Chaiyasit, D Julian McClements, Eric A Decker
Journal of Agricultural and Food Chemistry|December 10, 2013
Controlling lipid oxidation via a biomimetic iron chelating active packaging materialFang Tian, Eric A Decker, Julie M Goddard
Journal of Agricultural and Food Chemistry|October 11, 2015
Physical Stability, Autoxidation, and Photosensitized Oxidation of ω-3 Oils in Nanoemulsions Prepared with Natural and Synthetic SurfactantsSibel Uluata, D Julian McClements, Eric A Decker
Pageof 17