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Eric A Decker

Showing results (81-90 of 161) with videos related to

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Journal of Agricultural and Food Chemistry|February 24, 2024
Mathematical Modeling of Alpha-Tocopherol Early Degradation Kinetics to Predict the Shelf-Life of Bulk OilsIpek Bayram, Carlos Parra-Escudero, Eric A Decker, et al.
Journal of Agricultural and Food Chemistry|February 21, 2002
Ability of surfactant micelles to alter the partitioning of phenolic antioxidants in oil-in-water emulsionsMark P Richards, Wilailuk Chaiyasit, D Julian McClements, et al.
Journal of Agricultural and Food Chemistry|March 7, 2009
Role of iron and hydroperoxides in the degradation of lycopene in oil-in-water emulsionsCaitlin S Boon, D Julian McClements, Jochen Weiss, et al.
Journal of Agricultural and Food Chemistry|September 5, 2002
Ability of lipid hydroperoxides to partition into surfactant micelles and alter lipid oxidation rates in emulsionsCarla D Nuchi, Pilar Hernandez, D Julian McClements, et al.
Journal of Agricultural and Food Chemistry|June 1, 2016
Synthesis of Iminodiacetate Functionalized Polypropylene Films and Their Efficacy as Antioxidant Active-Packaging MaterialsZhuangsheng Lin, Maxine J Roman, Eric A Decker, et al.
Food Chemistry|December 16, 2017
Physical and oxidative stability of pre-emulsified oil bodies extracted from soybeansBingcan Chen, David Julian McClements, David A Gray, et al.
Critical Reviews in Food Science and Nutrition|May 6, 2010
Dietary strategies to improve nutritional value, oxidative stability, and sensory properties of poultry productsRicard Bou, Rafael Codony, Alba Tres, et al.
Journal of Agricultural and Food Chemistry|May 12, 2005
Influence of environmental stresses on stability of O/W emulsions containing cationic droplets stabilized by SDS-fish gelatin membranesJeonghee Surh, Yeun Suk Gu, Eric A Decker, et al.
Food Chemistry|January 16, 2014
Influence of non-migratory metal-chelating active packaging film on food quality: impact on physical and chemical stability of emulsionsFang Tian, Eric A Decker, D Julian McClements, et al.
Food Chemistry|November 24, 2015
Iron chelating active packaging: Influence of competing ions and pH value on effectiveness of soluble and immobilized hydroxamate chelatorsYoshiko Ogiwara, Maxine J Roman, Eric A Decker, et al.
Pageof 17

Showing results (81-90 of 161) with videos related to

Sort By:
Pageof 17
Journal of Agricultural and Food Chemistry|February 24, 2024
Mathematical Modeling of Alpha-Tocopherol Early Degradation Kinetics to Predict the Shelf-Life of Bulk OilsIpek Bayram, Carlos Parra-Escudero, Eric A Decker, et al.
Journal of Agricultural and Food Chemistry|February 21, 2002
Ability of surfactant micelles to alter the partitioning of phenolic antioxidants in oil-in-water emulsionsMark P Richards, Wilailuk Chaiyasit, D Julian McClements, et al.
Journal of Agricultural and Food Chemistry|March 7, 2009
Role of iron and hydroperoxides in the degradation of lycopene in oil-in-water emulsionsCaitlin S Boon, D Julian McClements, Jochen Weiss, et al.
Journal of Agricultural and Food Chemistry|September 5, 2002
Ability of lipid hydroperoxides to partition into surfactant micelles and alter lipid oxidation rates in emulsionsCarla D Nuchi, Pilar Hernandez, D Julian McClements, et al.
Journal of Agricultural and Food Chemistry|June 1, 2016
Synthesis of Iminodiacetate Functionalized Polypropylene Films and Their Efficacy as Antioxidant Active-Packaging MaterialsZhuangsheng Lin, Maxine J Roman, Eric A Decker, et al.
Food Chemistry|December 16, 2017
Physical and oxidative stability of pre-emulsified oil bodies extracted from soybeansBingcan Chen, David Julian McClements, David A Gray, et al.
Critical Reviews in Food Science and Nutrition|May 6, 2010
Dietary strategies to improve nutritional value, oxidative stability, and sensory properties of poultry productsRicard Bou, Rafael Codony, Alba Tres, et al.
Journal of Agricultural and Food Chemistry|May 12, 2005
Influence of environmental stresses on stability of O/W emulsions containing cationic droplets stabilized by SDS-fish gelatin membranesJeonghee Surh, Yeun Suk Gu, Eric A Decker, et al.
Food Chemistry|January 16, 2014
Influence of non-migratory metal-chelating active packaging film on food quality: impact on physical and chemical stability of emulsionsFang Tian, Eric A Decker, D Julian McClements, et al.
Food Chemistry|November 24, 2015
Iron chelating active packaging: Influence of competing ions and pH value on effectiveness of soluble and immobilized hydroxamate chelatorsYoshiko Ogiwara, Maxine J Roman, Eric A Decker, et al.
Pageof 17