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Journal of Food Protection|May 16, 2019
Behavior of Listeria monocytogenes and Salmonella heidelberg in Rennet Whey Containing Added Sodium and/or Potassium ChlorideAnn Larson, Eric A Johnson, John H NelsonScientific Reports|February 17, 2018
Botulinum neurotoxin-encoding plasmids can be conjugatively transferred to diverse clostridial strainsErin M Nawrocki, Marite Bradshaw, Eric A JohnsonToxins|December 11, 2019
Critical Analysis of Neuronal Cell and the Mouse Bioassay for Detection of Botulinum NeurotoxinsSabine Pellett, William H Tepp, Eric A JohnsonCurrent Microbiology|May 7, 2003
Neurotoxin gene clusters in Clostridium botulinum type A strains: sequence comparison and evolutionary implicationsSean S Dineen, Marite Bradshaw, Eric A JohnsonJournal of Food Protection|April 26, 2019
Microbiological Safety of Cheese Made from Heat-Treated Milk, Part I. Executive Summary, Introduction and HistoryEric A Johnson, John H Nelson, Mark JohnsonApplied and Environmental Microbiology|April 30, 2017
Regulation of Botulinum Neurotoxin Synthesis and Toxin Complex Formation by Arginine and Glucose in Clostridium botulinum ATCC 3502Chase M Fredrick, Guangyun Lin, Eric A JohnsonFEBS Letters|June 27, 2019
Botulinum neurotoxins A, B, C, E, and F preferentially enter cultured human motor neurons compared to other cultured human neuronal populationsSabine Pellett, William H Tepp, Eric A JohnsonApplied and Environmental Microbiology|February 28, 2012
Purification and characterization of a novel subtype a3 botulinum neurotoxinWilliam H Tepp, Guangyun Lin, Eric A JohnsonJournal of Food Protection|April 26, 2019
Microbiological Safety of Cheese Made from Heat-Treated Milk, Part II. MicrobiologyEric A Johnson, John H Nelson, Mark JohnsonAnnals of Physical and Rehabilitation Medicine|April 16, 2020
Efficacy of incobotulinumtoxinA for the treatment of adult lower-limb post-stroke spasticity, including pes equinovarusDjamel Bensmail, Jörg Wissel, Isabelle Laffont, et al.Pageof 36