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Eric A Johnson

Showing results (31-40 of 222) with videos related to

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Journal of Food Protection|May 16, 2019
Behavior of Listeria monocytogenes and Salmonella heidelberg in Rennet Whey Containing Added Sodium and/or Potassium ChlorideAnn Larson, Eric A Johnson, John H Nelson
Scientific Reports|February 17, 2018
Botulinum neurotoxin-encoding plasmids can be conjugatively transferred to diverse clostridial strainsErin M Nawrocki, Marite Bradshaw, Eric A Johnson
Toxins|December 11, 2019
Critical Analysis of Neuronal Cell and the Mouse Bioassay for Detection of Botulinum NeurotoxinsSabine Pellett, William H Tepp, Eric A Johnson
Current Microbiology|May 7, 2003
Neurotoxin gene clusters in Clostridium botulinum type A strains: sequence comparison and evolutionary implicationsSean S Dineen, Marite Bradshaw, Eric A Johnson
Journal of Food Protection|April 26, 2019
Microbiological Safety of Cheese Made from Heat-Treated Milk, Part I. Executive Summary, Introduction and HistoryEric A Johnson, John H Nelson, Mark Johnson
Applied and Environmental Microbiology|April 30, 2017
Regulation of Botulinum Neurotoxin Synthesis and Toxin Complex Formation by Arginine and Glucose in Clostridium botulinum ATCC 3502Chase M Fredrick, Guangyun Lin, Eric A Johnson
FEBS Letters|June 27, 2019
Botulinum neurotoxins A, B, C, E, and F preferentially enter cultured human motor neurons compared to other cultured human neuronal populationsSabine Pellett, William H Tepp, Eric A Johnson
Applied and Environmental Microbiology|February 28, 2012
Purification and characterization of a novel subtype a3 botulinum neurotoxinWilliam H Tepp, Guangyun Lin, Eric A Johnson
Journal of Food Protection|April 26, 2019
Microbiological Safety of Cheese Made from Heat-Treated Milk, Part II. MicrobiologyEric A Johnson, John H Nelson, Mark Johnson
Biochimica Et Biophysica Acta|February 27, 2008
Inhibition of the ATPase activity of the catalytic portion of ATP synthases by cationic amphiphilesManuel J Datiles, Eric A Johnson, Richard E McCarty
Pageof 23

Showing results (31-40 of 222) with videos related to

Sort By:
Pageof 23
Journal of Food Protection|May 16, 2019
Behavior of Listeria monocytogenes and Salmonella heidelberg in Rennet Whey Containing Added Sodium and/or Potassium ChlorideAnn Larson, Eric A Johnson, John H Nelson
Scientific Reports|February 17, 2018
Botulinum neurotoxin-encoding plasmids can be conjugatively transferred to diverse clostridial strainsErin M Nawrocki, Marite Bradshaw, Eric A Johnson
Toxins|December 11, 2019
Critical Analysis of Neuronal Cell and the Mouse Bioassay for Detection of Botulinum NeurotoxinsSabine Pellett, William H Tepp, Eric A Johnson
Current Microbiology|May 7, 2003
Neurotoxin gene clusters in Clostridium botulinum type A strains: sequence comparison and evolutionary implicationsSean S Dineen, Marite Bradshaw, Eric A Johnson
Journal of Food Protection|April 26, 2019
Microbiological Safety of Cheese Made from Heat-Treated Milk, Part I. Executive Summary, Introduction and HistoryEric A Johnson, John H Nelson, Mark Johnson
Applied and Environmental Microbiology|April 30, 2017
Regulation of Botulinum Neurotoxin Synthesis and Toxin Complex Formation by Arginine and Glucose in Clostridium botulinum ATCC 3502Chase M Fredrick, Guangyun Lin, Eric A Johnson
FEBS Letters|June 27, 2019
Botulinum neurotoxins A, B, C, E, and F preferentially enter cultured human motor neurons compared to other cultured human neuronal populationsSabine Pellett, William H Tepp, Eric A Johnson
Applied and Environmental Microbiology|February 28, 2012
Purification and characterization of a novel subtype a3 botulinum neurotoxinWilliam H Tepp, Guangyun Lin, Eric A Johnson
Journal of Food Protection|April 26, 2019
Microbiological Safety of Cheese Made from Heat-Treated Milk, Part II. MicrobiologyEric A Johnson, John H Nelson, Mark Johnson
Biochimica Et Biophysica Acta|February 27, 2008
Inhibition of the ATPase activity of the catalytic portion of ATP synthases by cationic amphiphilesManuel J Datiles, Eric A Johnson, Richard E McCarty
Pageof 23