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Eric Andrew Decker

Showing results (1-10 of 64) with videos related to

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Foods (Basel, Switzerland)|April 30, 2021
Oxidation in Low Moisture Foods as a Function of Surface Lipids and Fat ContentCansu Ekin Gumus, Eric Andrew Decker
Journal of Agricultural and Food Chemistry|July 9, 2008
Effect of interfacial protein cross-linking on the in vitro digestibility of emulsified corn oil by pancreatic lipaseSandra Sandra, Eric Andrew Decker, David Julian McClements
Critical Reviews in Food Science and Nutrition|September 30, 2011
Minor components in food oils: a critical review of their roles on lipid oxidation chemistry in bulk oils and emulsionsBingcan Chen, David Julian McClements, Eric Andrew Decker
Annual Review of Food Science and Technology|December 11, 2012
Design of foods with bioactive lipids for improved healthBingcan Chen, David Julian McClements, Eric Andrew Decker
Food Research International (Ottawa, Ont.)|July 18, 2018
Encapsulation, protection, and release of polyunsaturated lipids using biopolymer-based hydrogel particlesZipei Zhang, Eric Andrew Decker, David Julian McClements
Food Chemistry|April 1, 2014
Impact of shortwave ultraviolet (UV-C) radiation on the antioxidant activity of thyme (Thymus vulgaris L.)Esra Dogu-Baykut, Gurbuz Gunes, Eric Andrew Decker
Journal of Agricultural and Food Chemistry|February 18, 2010
Role of continuous phase anionic polysaccharides on the oxidative stability of menhaden oil-in-water emulsionsBingcan Chen, David Julian McClements, Eric Andrew Decker
Food Chemistry|September 5, 2013
Impact of diacylglycerol and monoacylglycerol on the physical and chemical properties of stripped soybean oilBingcan Chen, David Julian McClements, Eric Andrew Decker
Critical Reviews in Food Science and Nutrition|October 25, 2008
Controlling lipid bioavailability through physicochemical and structural approachesDavid Julian McClements, Eric Andrew Decker, Yeonhwa Park
Langmuir : the ACS Journal of Surfaces and Colloids|February 19, 2010
Formation of protein-rich coatings around lipid droplets using the electrostatic deposition methodYoung-Hee Cho, Eric Andrew Decker, David Julian McClements
Pageof 7

Showing results (1-10 of 64) with videos related to

Sort By:
Pageof 7
Foods (Basel, Switzerland)|April 30, 2021
Oxidation in Low Moisture Foods as a Function of Surface Lipids and Fat ContentCansu Ekin Gumus, Eric Andrew Decker
Journal of Agricultural and Food Chemistry|July 9, 2008
Effect of interfacial protein cross-linking on the in vitro digestibility of emulsified corn oil by pancreatic lipaseSandra Sandra, Eric Andrew Decker, David Julian McClements
Critical Reviews in Food Science and Nutrition|September 30, 2011
Minor components in food oils: a critical review of their roles on lipid oxidation chemistry in bulk oils and emulsionsBingcan Chen, David Julian McClements, Eric Andrew Decker
Annual Review of Food Science and Technology|December 11, 2012
Design of foods with bioactive lipids for improved healthBingcan Chen, David Julian McClements, Eric Andrew Decker
Food Research International (Ottawa, Ont.)|July 18, 2018
Encapsulation, protection, and release of polyunsaturated lipids using biopolymer-based hydrogel particlesZipei Zhang, Eric Andrew Decker, David Julian McClements
Food Chemistry|April 1, 2014
Impact of shortwave ultraviolet (UV-C) radiation on the antioxidant activity of thyme (Thymus vulgaris L.)Esra Dogu-Baykut, Gurbuz Gunes, Eric Andrew Decker
Journal of Agricultural and Food Chemistry|February 18, 2010
Role of continuous phase anionic polysaccharides on the oxidative stability of menhaden oil-in-water emulsionsBingcan Chen, David Julian McClements, Eric Andrew Decker
Food Chemistry|September 5, 2013
Impact of diacylglycerol and monoacylglycerol on the physical and chemical properties of stripped soybean oilBingcan Chen, David Julian McClements, Eric Andrew Decker
Critical Reviews in Food Science and Nutrition|October 25, 2008
Controlling lipid bioavailability through physicochemical and structural approachesDavid Julian McClements, Eric Andrew Decker, Yeonhwa Park
Langmuir : the ACS Journal of Surfaces and Colloids|February 19, 2010
Formation of protein-rich coatings around lipid droplets using the electrostatic deposition methodYoung-Hee Cho, Eric Andrew Decker, David Julian McClements
Pageof 7