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Eric B Rimm

Showing results (161-170 of 726) with videos related to

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The Lancet. Public Health|November 10, 2018
Dietary carbohydrate intake and mortality: reflections and reactions - Authors' replySara B Seidelmann, Aaron R Folsom, Eric B Rimm, et al.
Medicine and Science in Sports and Exercise|October 18, 2012
Physical activity, genes for physical fitness, and risk of coronary heart diseaseAndrea K Chomistek, Daniel I Chasman, Nancy R Cook, et al.
Plos One|October 13, 2021
Prevalence and nutritional quality of free food and beverage acquisitions at school and work by SNAP statusAviva A Musicus, Anne N Thorndike, Jason P Block, et al.
American Heart Journal|March 12, 2011
Lipoprotein-associated phospholipase A2 activity improves risk discrimination of incident coronary heart disease among womenIda J Hatoum, Nancy R Cook, Jeanenne J Nelson, et al.
Circulation|January 16, 2013
High anthocyanin intake is associated with a reduced risk of myocardial infarction in young and middle-aged womenAedín Cassidy, Kenneth J Mukamal, Lydia Liu, et al.
Journal of the American Heart Association|October 10, 2013
Fluorescent oxidation products and risk of coronary heart disease: a prospective study in womenMajken K Jensen, Yushan Wang, Eric B Rimm, et al.
Medicine and Science in Sports and Exercise|March 31, 2011
Vigorous physical activity, mediating biomarkers, and risk of myocardial infarctionAndrea K Chomistek, Stephanie E Chiuve, Majken K Jensen, et al.
Hypertension (Dallas, Tex. : 1979)|December 9, 2015
Fruit and Vegetable Consumption and the Incidence of Hypertension in Three Prospective Cohort StudiesLea Borgi, Isao Muraki, Ambika Satija, et al.
Journal of the Academy of Nutrition and Dietetics|October 12, 2022
Impact of Health, Environmental, and Animal Welfare Messages Discouraging Red Meat Consumption: An Online Randomized ExperimentAnna H Grummon, Aviva A Musicus, Meg G Salvia, et al.
The Journal of Nutrition|March 4, 2015
Household food insecurity is positively associated with depression among low-income supplemental nutrition assistance program participants and income-eligible nonparticipantsCindy W Leung, Elissa S Epel, Walter C Willett, et al.
Pageof 73

Showing results (161-170 of 726) with videos related to

Sort By:
Pageof 73
The Lancet. Public Health|November 10, 2018
Dietary carbohydrate intake and mortality: reflections and reactions - Authors' replySara B Seidelmann, Aaron R Folsom, Eric B Rimm, et al.
Medicine and Science in Sports and Exercise|October 18, 2012
Physical activity, genes for physical fitness, and risk of coronary heart diseaseAndrea K Chomistek, Daniel I Chasman, Nancy R Cook, et al.
Plos One|October 13, 2021
Prevalence and nutritional quality of free food and beverage acquisitions at school and work by SNAP statusAviva A Musicus, Anne N Thorndike, Jason P Block, et al.
American Heart Journal|March 12, 2011
Lipoprotein-associated phospholipase A2 activity improves risk discrimination of incident coronary heart disease among womenIda J Hatoum, Nancy R Cook, Jeanenne J Nelson, et al.
Circulation|January 16, 2013
High anthocyanin intake is associated with a reduced risk of myocardial infarction in young and middle-aged womenAedín Cassidy, Kenneth J Mukamal, Lydia Liu, et al.
Journal of the American Heart Association|October 10, 2013
Fluorescent oxidation products and risk of coronary heart disease: a prospective study in womenMajken K Jensen, Yushan Wang, Eric B Rimm, et al.
Medicine and Science in Sports and Exercise|March 31, 2011
Vigorous physical activity, mediating biomarkers, and risk of myocardial infarctionAndrea K Chomistek, Stephanie E Chiuve, Majken K Jensen, et al.
Hypertension (Dallas, Tex. : 1979)|December 9, 2015
Fruit and Vegetable Consumption and the Incidence of Hypertension in Three Prospective Cohort StudiesLea Borgi, Isao Muraki, Ambika Satija, et al.
Journal of the Academy of Nutrition and Dietetics|October 12, 2022
Impact of Health, Environmental, and Animal Welfare Messages Discouraging Red Meat Consumption: An Online Randomized ExperimentAnna H Grummon, Aviva A Musicus, Meg G Salvia, et al.
The Journal of Nutrition|March 4, 2015
Household food insecurity is positively associated with depression among low-income supplemental nutrition assistance program participants and income-eligible nonparticipantsCindy W Leung, Elissa S Epel, Walter C Willett, et al.
Pageof 73