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Eric B Rimm

Showing results (281-290 of 690) with videos related to

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Diabetes|September 30, 2010
Changes in alcohol consumption and subsequent risk of type 2 diabetes in menMichel M Joosten, Stephanie E Chiuve, Kenneth J Mukamal, et al.
Diabetes Care|July 2, 2003
A cross-sectional study of alcohol consumption patterns and biologic markers of glycemic control among 459 womenCandyce H Kroenke, Nain-Feng Chu, Nader Rifai, et al.
International Journal of Cancer|January 11, 2007
A prospective cohort study of red wine consumption and risk of prostate cancerSiobhan Sutcliffe, Edward Giovannucci, Michael F Leitzmann, et al.
The American Journal of Clinical Nutrition|June 10, 2011
Vitamin D intake and risk of cardiovascular disease in US men and womenQi Sun, Ling Shi, Eric B Rimm, et al.
The Journal of School Health|January 22, 2014
A food service intervention improves whole grain access at lunch in rural elementary schoolsJuliana F W Cohen, Eric B Rimm, S Bryn Austin, et al.
American Journal of Epidemiology|March 6, 2026
Estimating the Effect of Pravastatin versus Usual Care Under Full Adherence in the Antihypertensive and Lipid-Lowering Treatment to Prevent Heart Attack Trial-Lipid Lowering Trial (ALLHAT-LLT)Rienna G Russo, Anna Siefkas, Barry R Davis, et al.
The New England Journal of Medicine|March 25, 2011
Mercury exposure and risk of cardiovascular disease in two U.S. cohortsDariush Mozaffarian, Peilin Shi, J Steven Morris, et al.
European Journal of Epidemiology|February 13, 2025
Machine-learning approaches to predict individualized treatment effect using a randomized controlled trialRikuta Hamaya, Konan Hara, JoAnn E Manson, et al.
Mayo Clinic Proceedings|July 5, 2021
Alcohol Consumption Levels as Compared With Drinking Habits in Predicting All-Cause Mortality and Cause-Specific Mortality in Current DrinkersHao Ma, Xiang Li, Tao Zhou, et al.
Journal of the Academy of Nutrition and Dietetics|July 27, 2015
Implementation of Competitive Food and Beverage Standards in a Sample of Massachusetts Schools: The NOURISH Study (Nutrition Opportunities to Understand Reforms Involving Student Health)Jessica A Hoffman, Lindsay Rosenfeld, Nicole Schmidt, et al.
Pageof 69

Showing results (281-290 of 690) with videos related to

Sort By:
Pageof 69
Diabetes|September 30, 2010
Changes in alcohol consumption and subsequent risk of type 2 diabetes in menMichel M Joosten, Stephanie E Chiuve, Kenneth J Mukamal, et al.
Diabetes Care|July 2, 2003
A cross-sectional study of alcohol consumption patterns and biologic markers of glycemic control among 459 womenCandyce H Kroenke, Nain-Feng Chu, Nader Rifai, et al.
International Journal of Cancer|January 11, 2007
A prospective cohort study of red wine consumption and risk of prostate cancerSiobhan Sutcliffe, Edward Giovannucci, Michael F Leitzmann, et al.
The American Journal of Clinical Nutrition|June 10, 2011
Vitamin D intake and risk of cardiovascular disease in US men and womenQi Sun, Ling Shi, Eric B Rimm, et al.
The Journal of School Health|January 22, 2014
A food service intervention improves whole grain access at lunch in rural elementary schoolsJuliana F W Cohen, Eric B Rimm, S Bryn Austin, et al.
American Journal of Epidemiology|March 6, 2026
Estimating the Effect of Pravastatin versus Usual Care Under Full Adherence in the Antihypertensive and Lipid-Lowering Treatment to Prevent Heart Attack Trial-Lipid Lowering Trial (ALLHAT-LLT)Rienna G Russo, Anna Siefkas, Barry R Davis, et al.
The New England Journal of Medicine|March 25, 2011
Mercury exposure and risk of cardiovascular disease in two U.S. cohortsDariush Mozaffarian, Peilin Shi, J Steven Morris, et al.
European Journal of Epidemiology|February 13, 2025
Machine-learning approaches to predict individualized treatment effect using a randomized controlled trialRikuta Hamaya, Konan Hara, JoAnn E Manson, et al.
Mayo Clinic Proceedings|July 5, 2021
Alcohol Consumption Levels as Compared With Drinking Habits in Predicting All-Cause Mortality and Cause-Specific Mortality in Current DrinkersHao Ma, Xiang Li, Tao Zhou, et al.
Journal of the Academy of Nutrition and Dietetics|July 27, 2015
Implementation of Competitive Food and Beverage Standards in a Sample of Massachusetts Schools: The NOURISH Study (Nutrition Opportunities to Understand Reforms Involving Student Health)Jessica A Hoffman, Lindsay Rosenfeld, Nicole Schmidt, et al.
Pageof 69