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Eric B Rimm

Showing results (291-300 of 690) with videos related to

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Public Health Nutrition|July 29, 2021
Awareness of and reactions to health and environmental harms of red meat among parents in the United StatesAnna H Grummon, Dina Goodman, Lindsay M Jaacks, et al.
Public Health Nutrition|December 1, 2023
Effects of in-store marketing on food and beverage purchases: a longitudinal study of households with childrenAnna H Grummon, Joshua Petimar, Alyssa J Moran, et al.
Journal of Periodontology|January 18, 2020
Dietary flavonoid intake and risk of periodontitisAhmed A Alhassani, Frank B Hu, Eric B Rimm, et al.
American Journal of Epidemiology|October 10, 2017
A Prospective Study of Inflammatory Markers and Risk of EndometriosisFan Mu, Holly R Harris, Janet W Rich-Edwards, et al.
Diabetes Care|December 25, 2003
Magnesium intake and risk of type 2 diabetes in men and womenRuy Lopez-Ridaura, Walter C Willett, Eric B Rimm, et al.
The British Journal of Nutrition|January 29, 2021
Replacement of potatoes with other vegetables and risk of myocardial infarction in the Danish Diet, Cancer and Health cohortAnne Mette L Würtz, Mette D Hansen, Anne Tjønneland, et al.
Circulation|October 20, 2004
Multivariate assessment of lipid parameters as predictors of coronary heart disease among postmenopausal women: potential implications for clinical guidelinesIris Shai, Eric B Rimm, Susan E Hankinson, et al.
Obesity (Silver Spring, Md.)|July 25, 2009
Excess weight and the risk of incident coronary heart disease among men and womenAlan J Flint, Frank B Hu, Robert J Glynn, et al.
Circulation Research|April 5, 2017
Social Integration and Reduced Risk of Coronary Heart Disease in Women: The Role of Lifestyle BehaviorsShun-Chiao Chang, Maria Glymour, Marilyn Cornelis, et al.
American Journal of Preventive Medicine|March 6, 2023
In-Store Marketing and Supermarket Purchases: Associations Overall and by Transaction SNAP StatusJoshua Petimar, Alyssa J Moran, Anna H Grummon, et al.
Pageof 69

Showing results (291-300 of 690) with videos related to

Sort By:
Pageof 69
Public Health Nutrition|July 29, 2021
Awareness of and reactions to health and environmental harms of red meat among parents in the United StatesAnna H Grummon, Dina Goodman, Lindsay M Jaacks, et al.
Public Health Nutrition|December 1, 2023
Effects of in-store marketing on food and beverage purchases: a longitudinal study of households with childrenAnna H Grummon, Joshua Petimar, Alyssa J Moran, et al.
Journal of Periodontology|January 18, 2020
Dietary flavonoid intake and risk of periodontitisAhmed A Alhassani, Frank B Hu, Eric B Rimm, et al.
American Journal of Epidemiology|October 10, 2017
A Prospective Study of Inflammatory Markers and Risk of EndometriosisFan Mu, Holly R Harris, Janet W Rich-Edwards, et al.
Diabetes Care|December 25, 2003
Magnesium intake and risk of type 2 diabetes in men and womenRuy Lopez-Ridaura, Walter C Willett, Eric B Rimm, et al.
The British Journal of Nutrition|January 29, 2021
Replacement of potatoes with other vegetables and risk of myocardial infarction in the Danish Diet, Cancer and Health cohortAnne Mette L Würtz, Mette D Hansen, Anne Tjønneland, et al.
Circulation|October 20, 2004
Multivariate assessment of lipid parameters as predictors of coronary heart disease among postmenopausal women: potential implications for clinical guidelinesIris Shai, Eric B Rimm, Susan E Hankinson, et al.
Obesity (Silver Spring, Md.)|July 25, 2009
Excess weight and the risk of incident coronary heart disease among men and womenAlan J Flint, Frank B Hu, Robert J Glynn, et al.
Circulation Research|April 5, 2017
Social Integration and Reduced Risk of Coronary Heart Disease in Women: The Role of Lifestyle BehaviorsShun-Chiao Chang, Maria Glymour, Marilyn Cornelis, et al.
American Journal of Preventive Medicine|March 6, 2023
In-Store Marketing and Supermarket Purchases: Associations Overall and by Transaction SNAP StatusJoshua Petimar, Alyssa J Moran, Anna H Grummon, et al.
Pageof 69