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Eric B Rimm

Showing results (301-310 of 690) with videos related to

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Journal of the American Heart Association|June 26, 2014
Plasma levels of fetuin-A and risk of coronary heart disease in US women: the Nurses' Health StudyQi Sun, Monik C Jiménez, Mary K Townsend, et al.
BMJ (Clinical Research Ed.)|July 5, 2018
Predicted lean body mass, fat mass, and all cause and cause specific mortality in men: prospective US cohort studyDong Hoon Lee, NaNa Keum, Frank B Hu, et al.
Scientific Reports|September 7, 2016
Associations of Bowel Movement Frequency with Risk of Cardiovascular Disease and Mortality among US WomenWenjie Ma, Yanping Li, Yoriko Heianza, et al.
Public Health Nutrition|August 31, 2016
How do we actually put smarter snacks in schools? NOURISH (Nutrition Opportunities to Understand Reforms Involving Student Health) conversations with food-service directorsLindsay E Rosenfeld, Juliana Fw Cohen, Mary T Gorski, et al.
The American Journal of Clinical Nutrition|November 4, 2011
Joint association of glycemic load and alcohol intake with type 2 diabetes incidence in womenRania A Mekary, Eric B Rimm, Edward Giovannucci, et al.
JAMA|August 7, 2013
History of kidney stones and the risk of coronary heart diseasePietro Manuel Ferraro, Eric N Taylor, Brian H Eisner, et al.
International Journal of Environmental Research and Public Health|November 25, 2020
Supermarkets in Cyberspace: A Conceptual Framework to Capture the Influence of Online Food Retail Environments on Consumer BehaviorNeha Khandpur, Laura Y Zatz, Sara N Bleich, et al.
JAMA|October 25, 2012
Associations between conventional cardiovascular risk factors and risk of peripheral artery disease in menMichel M Joosten, Jennifer K Pai, Monica L Bertoia, et al.
The American Journal of Clinical Nutrition|November 5, 2003
Reproducibility and validity of the Diet Quality Index Revised as assessed by use of a food-frequency questionnaireP K Newby, Frank B Hu, Eric B Rimm, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|November 16, 2002
A prospective study on supplemental vitamin e intake and risk of colon cancer in women and menKana Wu, Walter C Willett, June M Chan, et al.
Pageof 69

Showing results (301-310 of 690) with videos related to

Sort By:
Pageof 69
Journal of the American Heart Association|June 26, 2014
Plasma levels of fetuin-A and risk of coronary heart disease in US women: the Nurses' Health StudyQi Sun, Monik C Jiménez, Mary K Townsend, et al.
BMJ (Clinical Research Ed.)|July 5, 2018
Predicted lean body mass, fat mass, and all cause and cause specific mortality in men: prospective US cohort studyDong Hoon Lee, NaNa Keum, Frank B Hu, et al.
Scientific Reports|September 7, 2016
Associations of Bowel Movement Frequency with Risk of Cardiovascular Disease and Mortality among US WomenWenjie Ma, Yanping Li, Yoriko Heianza, et al.
Public Health Nutrition|August 31, 2016
How do we actually put smarter snacks in schools? NOURISH (Nutrition Opportunities to Understand Reforms Involving Student Health) conversations with food-service directorsLindsay E Rosenfeld, Juliana Fw Cohen, Mary T Gorski, et al.
The American Journal of Clinical Nutrition|November 4, 2011
Joint association of glycemic load and alcohol intake with type 2 diabetes incidence in womenRania A Mekary, Eric B Rimm, Edward Giovannucci, et al.
JAMA|August 7, 2013
History of kidney stones and the risk of coronary heart diseasePietro Manuel Ferraro, Eric N Taylor, Brian H Eisner, et al.
International Journal of Environmental Research and Public Health|November 25, 2020
Supermarkets in Cyberspace: A Conceptual Framework to Capture the Influence of Online Food Retail Environments on Consumer BehaviorNeha Khandpur, Laura Y Zatz, Sara N Bleich, et al.
JAMA|October 25, 2012
Associations between conventional cardiovascular risk factors and risk of peripheral artery disease in menMichel M Joosten, Jennifer K Pai, Monica L Bertoia, et al.
The American Journal of Clinical Nutrition|November 5, 2003
Reproducibility and validity of the Diet Quality Index Revised as assessed by use of a food-frequency questionnaireP K Newby, Frank B Hu, Eric B Rimm, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|November 16, 2002
A prospective study on supplemental vitamin e intake and risk of colon cancer in women and menKana Wu, Walter C Willett, June M Chan, et al.
Pageof 69