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The British Journal of Nutrition
|
October 25, 2016
Substitution of meat and fish with vegetables or potatoes and risk of myocardial infarction
Anne M L Würtz, Mette D Hansen, Anne Tjønneland, et al.
Journal of Public Health Dentistry
|
November 26, 2004
The association between tooth loss and coronary heart disease in men and women
Hsin-Chia Hung, Kaumudi J Joshipura, Graham Colditz, et al.
The American Journal of Clinical Nutrition
|
March 12, 2010
Food sources of individual plasma phospholipid trans fatty acid isomers: the Cardiovascular Health Study
Renata Micha, Irena B King, Rozenn N Lemaitre, et al.
The American Journal of Clinical Nutrition
|
July 15, 2011
Adolescent dairy product consumption and risk of type 2 diabetes in middle-aged women
Vasanti S Malik, Qi Sun, Rob M van Dam, et al.
Clinical Chemistry
|
December 30, 2016
Peripheral Inflammatory Biomarkers for Myocardial Infarction Risk: A Prospective Community-Based Study
Zhijun Wu, Zhe Huang, Wei Jin, et al.
The British Journal of Nutrition
|
March 8, 2016
Substitutions of red meat, poultry and fish and risk of myocardial infarction
Anne M L Würtz, Mette D Hansen, Anne Tjønneland, et al.
European Journal of Epidemiology
|
August 18, 2018
Comparison of the association of predicted fat mass, body mass index, and other obesity indicators with type 2 diabetes risk: two large prospective studies in US men and women
Dong Hoon Lee, NaNa Keum, Frank B Hu, et al.
Physiology & Behavior
|
May 22, 2020
Ethical Considerations for Food and Beverage Warnings
Anna H Grummon, Marissa G Hall, Jason P Block, et al.
Journal of the American Heart Association
|
March 30, 2022
Avocado Consumption and Risk of Cardiovascular Disease in US Adults
Lorena S Pacheco, Yanping Li, Eric B Rimm, et al.
Journal of the Academy of Nutrition and Dietetics
|
September 3, 2021
Association of Employees' Meal Skipping Patterns with Workplace Food Purchases, Dietary Quality, and Cardiometabolic Risk: A Secondary Analysis from the ChooseWell 365 Trial
Jessica L McCurley, Douglas E Levy, Hassan S Dashti, et al.
Page
of 69
Search research articles
Search
Showing results (311-320 of 690) with videos related to
Sort By:
Page
of 69
The British Journal of Nutrition
|
October 25, 2016
Substitution of meat and fish with vegetables or potatoes and risk of myocardial infarction
Anne M L Würtz, Mette D Hansen, Anne Tjønneland, et al.
Journal of Public Health Dentistry
|
November 26, 2004
The association between tooth loss and coronary heart disease in men and women
Hsin-Chia Hung, Kaumudi J Joshipura, Graham Colditz, et al.
The American Journal of Clinical Nutrition
|
March 12, 2010
Food sources of individual plasma phospholipid trans fatty acid isomers: the Cardiovascular Health Study
Renata Micha, Irena B King, Rozenn N Lemaitre, et al.
The American Journal of Clinical Nutrition
|
July 15, 2011
Adolescent dairy product consumption and risk of type 2 diabetes in middle-aged women
Vasanti S Malik, Qi Sun, Rob M van Dam, et al.
Clinical Chemistry
|
December 30, 2016
Peripheral Inflammatory Biomarkers for Myocardial Infarction Risk: A Prospective Community-Based Study
Zhijun Wu, Zhe Huang, Wei Jin, et al.
The British Journal of Nutrition
|
March 8, 2016
Substitutions of red meat, poultry and fish and risk of myocardial infarction
Anne M L Würtz, Mette D Hansen, Anne Tjønneland, et al.
European Journal of Epidemiology
|
August 18, 2018
Comparison of the association of predicted fat mass, body mass index, and other obesity indicators with type 2 diabetes risk: two large prospective studies in US men and women
Dong Hoon Lee, NaNa Keum, Frank B Hu, et al.
Physiology & Behavior
|
May 22, 2020
Ethical Considerations for Food and Beverage Warnings
Anna H Grummon, Marissa G Hall, Jason P Block, et al.
Journal of the American Heart Association
|
March 30, 2022
Avocado Consumption and Risk of Cardiovascular Disease in US Adults
Lorena S Pacheco, Yanping Li, Eric B Rimm, et al.
Journal of the Academy of Nutrition and Dietetics
|
September 3, 2021
Association of Employees' Meal Skipping Patterns with Workplace Food Purchases, Dietary Quality, and Cardiometabolic Risk: A Secondary Analysis from the ChooseWell 365 Trial
Jessica L McCurley, Douglas E Levy, Hassan S Dashti, et al.
Page
of 69