Eric B Rimm - JoVE Visualize

Search research articles

ABOUT JoVE

Overview Leadership Blog JoVE Help Center

AUTHORS

Publishing Process Editorial Board Scope & Policies Peer Review FAQ Submit

LIBRARIANS

Testimonials Subscriptions Access Resources Library Advisory Board FAQ

RESEARCH

JoVE Journal Methods Collections JoVE Encyclopedia of Experiments Archive

EDUCATION

JoVE Core JoVE Business JoVE Science Education JoVE Lab Manual Faculty Resource Center Faculty Site

Terms & Conditions of Use

Policies

Search research articles

ABOUT JoVE

Overview Leadership Blog JoVE Help Center

AUTHORS

Publishing Process Editorial Board Scope & Policies Peer Review FAQ Submit

LIBRARIANS

Testimonials Subscriptions Access Resources Library Advisory Board FAQ

RESEARCH

JoVE Journal Methods Collections JoVE Encyclopedia of Experiments Archive

EDUCATION

JoVE Core JoVE Business JoVE Science Education JoVE Lab Manual Faculty Resource Center Faculty Site

Terms & Conditions of Use

Policies

Filters

Eric B Rimm

Showing results (321-330 of 690) with videos related to

Pageof 69

Sort By:

American Journal of Public Health|July 27, 2016

Determinants and Consequences of ObesityAdela Hruby, JoAnn E Manson, Lu Qi, et al.

Journal of the Academy of Nutrition and Dietetics|April 17, 2012

Long-term impact of a chef on school lunch consumption: findings from a 2-year pilot study in Boston middle schoolsJuliana F W Cohen, Liesbeth A Smit, Ellen Parker, et al.

Journal of the American Heart Association|August 29, 2014

Plasma phospholipid trans-fatty acids levels, cardiovascular diseases, and total mortality: the cardiovascular health studyQianyi Wang, Fumiaki Imamura, Rozenn N Lemaitre, et al.

Journal of the Academy of Nutrition and Dietetics|May 10, 2026

SNAP Decisions: Qualitative Research on the Perceived Influence of the COVID-19 Pandemic and SNAP Benefit Changes on Food PurchasesC Ross Hatton, Jessica Eller, Denise Simon, et al.

The American Journal of Clinical Nutrition|June 10, 2016

Dietary phosphatidylcholine and risk of all-cause and cardiovascular-specific mortality among US women and menYan Zheng, Yanping Li, Eric B Rimm, et al.

Diabetes Care|February 18, 2025

Alcohol Intake, Drinking Pattern, and Risk of Type 2 Diabetes in Three Prospective Cohorts of U.S. Women and MenXinyi Li, Jinhee Hur, Stephanie A Smith-Warner, et al.

The American Journal of Clinical Nutrition|July 30, 2003

Alcohol consumption in relation to risk of cholecystectomy in womenMichael F Leitzmann, Chung-Jyi Tsai, Meir J Stampfer, et al.

American Journal of Preventive Medicine|May 27, 2019

Association of Worksite Food Purchases and Employees' Overall Dietary Quality and HealthJessica L McCurley, Douglas E Levy, Eric B Rimm, et al.

The Journal of Nutrition|February 18, 2011

Selected dietary flavonoids are associated with markers of inflammation and endothelial dysfunction in U.S. womenRikard Landberg, Qi Sun, Eric B Rimm, et al.

The American Journal of Clinical Nutrition|October 9, 2007

The association between betaine and choline intakes and the plasma concentrations of homocysteine in womenStephanie E Chiuve, Edward L Giovannucci, Susan E Hankinson, et al.

Pageof 69

Search research articles

Showing results (321-330 of 690) with videos related to

Sort By:

Pageof 69

American Journal of Public Health|July 27, 2016

Determinants and Consequences of ObesityAdela Hruby, JoAnn E Manson, Lu Qi, et al.

Journal of the Academy of Nutrition and Dietetics|April 17, 2012

Long-term impact of a chef on school lunch consumption: findings from a 2-year pilot study in Boston middle schoolsJuliana F W Cohen, Liesbeth A Smit, Ellen Parker, et al.

Journal of the American Heart Association|August 29, 2014

Plasma phospholipid trans-fatty acids levels, cardiovascular diseases, and total mortality: the cardiovascular health studyQianyi Wang, Fumiaki Imamura, Rozenn N Lemaitre, et al.

Journal of the Academy of Nutrition and Dietetics|May 10, 2026

SNAP Decisions: Qualitative Research on the Perceived Influence of the COVID-19 Pandemic and SNAP Benefit Changes on Food PurchasesC Ross Hatton, Jessica Eller, Denise Simon, et al.

The American Journal of Clinical Nutrition|June 10, 2016

Dietary phosphatidylcholine and risk of all-cause and cardiovascular-specific mortality among US women and menYan Zheng, Yanping Li, Eric B Rimm, et al.

Diabetes Care|February 18, 2025

Alcohol Intake, Drinking Pattern, and Risk of Type 2 Diabetes in Three Prospective Cohorts of U.S. Women and MenXinyi Li, Jinhee Hur, Stephanie A Smith-Warner, et al.

The American Journal of Clinical Nutrition|July 30, 2003

Alcohol consumption in relation to risk of cholecystectomy in womenMichael F Leitzmann, Chung-Jyi Tsai, Meir J Stampfer, et al.

American Journal of Preventive Medicine|May 27, 2019

Association of Worksite Food Purchases and Employees' Overall Dietary Quality and HealthJessica L McCurley, Douglas E Levy, Eric B Rimm, et al.

The Journal of Nutrition|February 18, 2011

Selected dietary flavonoids are associated with markers of inflammation and endothelial dysfunction in U.S. womenRikard Landberg, Qi Sun, Eric B Rimm, et al.

The American Journal of Clinical Nutrition|October 9, 2007

The association between betaine and choline intakes and the plasma concentrations of homocysteine in womenStephanie E Chiuve, Edward L Giovannucci, Susan E Hankinson, et al.

Pageof 69