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Obesity (Silver Spring, Md.)
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July 19, 2019
BMI, Waist Circumference, and Risk of Incident Vertebral Fracture in Women
Julie M Paik, Harold N Rosen, Jeffrey N Katz, et al.
Circulation
|
February 3, 2005
Prospective study on usual dietary phytoestrogen intake and cardiovascular disease risk in Western women
Yvonne T van der Schouw, Sanne Kreijkamp-Kaspers, Petra H M Peeters, et al.
Cancer Causes & Control : CCC
|
January 21, 2006
Diet after diagnosis and the risk of prostate cancer progression, recurrence, and death (United States)
June M Chan, Crystal N Holick, Michael F Leitzmann, et al.
Appetite
|
November 6, 2017
Food and beverage consumption and food addiction among women in the Nurses' Health Studies
Adina R Lemeshow, Eric B Rimm, Deborah S Hasin, et al.
Journal of Nutritional Science
|
November 21, 2017
Identifying the metabolomic fingerprint of high and low flavonoid consumers
Kerry L Ivey, Eric B Rimm, Peter Kraft, et al.
BMC Public Health
|
November 29, 2019
Association of work-related and leisure-time physical activity with workplace food purchases, dietary quality, and health of hospital employees
Emily H Feig, Douglas E Levy, Jessica L McCurley, et al.
The American Journal of Clinical Nutrition
|
July 9, 2005
Alcohol intake and methylenetetrahydrofolate reductase polymorphism modify the relation of folate intake to plasma homocysteine
Stephanie E Chiuve, Edward L Giovannucci, Susan E Hankinson, et al.
Medicine and Science in Sports and Exercise
|
September 1, 2016
Strength Training and the Risk of Type 2 Diabetes and Cardiovascular Disease
Eric J Shiroma, Nancy R Cook, Joann E Manson, et al.
BMJ (Clinical Research Ed.)
|
December 4, 2024
Chocolate intake and risk of type 2 diabetes: prospective cohort studies
Binkai Liu, Geng Zong, Lu Zhu, et al.
The New England Journal of Medicine
|
November 29, 2002
Mercury and the risk of coronary heart disease in men
Kazuko Yoshizawa, Eric B Rimm, J Steven Morris, et al.
Page
of 69
Search research articles
Search
Showing results (351-360 of 690) with videos related to
Sort By:
Page
of 69
Obesity (Silver Spring, Md.)
|
July 19, 2019
BMI, Waist Circumference, and Risk of Incident Vertebral Fracture in Women
Julie M Paik, Harold N Rosen, Jeffrey N Katz, et al.
Circulation
|
February 3, 2005
Prospective study on usual dietary phytoestrogen intake and cardiovascular disease risk in Western women
Yvonne T van der Schouw, Sanne Kreijkamp-Kaspers, Petra H M Peeters, et al.
Cancer Causes & Control : CCC
|
January 21, 2006
Diet after diagnosis and the risk of prostate cancer progression, recurrence, and death (United States)
June M Chan, Crystal N Holick, Michael F Leitzmann, et al.
Appetite
|
November 6, 2017
Food and beverage consumption and food addiction among women in the Nurses' Health Studies
Adina R Lemeshow, Eric B Rimm, Deborah S Hasin, et al.
Journal of Nutritional Science
|
November 21, 2017
Identifying the metabolomic fingerprint of high and low flavonoid consumers
Kerry L Ivey, Eric B Rimm, Peter Kraft, et al.
BMC Public Health
|
November 29, 2019
Association of work-related and leisure-time physical activity with workplace food purchases, dietary quality, and health of hospital employees
Emily H Feig, Douglas E Levy, Jessica L McCurley, et al.
The American Journal of Clinical Nutrition
|
July 9, 2005
Alcohol intake and methylenetetrahydrofolate reductase polymorphism modify the relation of folate intake to plasma homocysteine
Stephanie E Chiuve, Edward L Giovannucci, Susan E Hankinson, et al.
Medicine and Science in Sports and Exercise
|
September 1, 2016
Strength Training and the Risk of Type 2 Diabetes and Cardiovascular Disease
Eric J Shiroma, Nancy R Cook, Joann E Manson, et al.
BMJ (Clinical Research Ed.)
|
December 4, 2024
Chocolate intake and risk of type 2 diabetes: prospective cohort studies
Binkai Liu, Geng Zong, Lu Zhu, et al.
The New England Journal of Medicine
|
November 29, 2002
Mercury and the risk of coronary heart disease in men
Kazuko Yoshizawa, Eric B Rimm, J Steven Morris, et al.
Page
of 69