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Eric B Rimm

Showing results (411-420 of 690) with videos related to

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American Journal of Public Health|June 21, 2019
Implementation of a Rooftop Farm Integrated With a Teaching Kitchen and Preventive Food Pantry in a Hospital SettingAviva A Musicus, Kelsey A Vercammen, Aarohee P Fulay, et al.
The American Journal of Clinical Nutrition|March 13, 2018
Carbohydrate quality and quantity and risk of coronary heart disease among US women and menHala B AlEssa, Randy Cohen, Vasanti S Malik, et al.
European Journal of Nutrition|November 20, 2021
Ten-year changes in plasma L-carnitine levels and risk of coronary heart diseaseYoriko Heianza, Wenjie Ma, Joseph A DiDonato, et al.
BMJ (Clinical Research Ed.)|July 4, 2019
Dietary fats and mortality among patients with type 2 diabetes: analysis in two population based cohort studiesJingjing Jiao, Gang Liu, Hyun Joon Shin, et al.
The Journal of Nutrition|April 20, 2012
Alternative dietary indices both strongly predict risk of chronic diseaseStephanie E Chiuve, Teresa T Fung, Eric B Rimm, et al.
Annals of Internal Medicine|April 3, 2013
Plasma phospholipid long-chain ω-3 fatty acids and total and cause-specific mortality in older adults: a cohort studyDariush Mozaffarian, Rozenn N Lemaitre, Irena B King, et al.
Circulation. Cardiovascular Quality and Outcomes|February 25, 2016
Association Between a Healthy Heart Score and the Development of Clinical Cardiovascular Risk Factors Among Women: Potential Role for Primordial PreventionMercedes Sotos-Prieto, Josiemer Mattei, Frank B Hu, et al.
JAMA Internal Medicine|July 6, 2016
Association of Specific Dietary Fats With Total and Cause-Specific MortalityDong D Wang, Yanping Li, Stephanie E Chiuve, et al.
Circulation Research|February 20, 2019
Nut Consumption in Relation to Cardiovascular Disease Incidence and Mortality Among Patients With Diabetes MellitusGang Liu, Marta Guasch-Ferré, Yang Hu, et al.
Journal of the American Heart Association|October 31, 2018
Association Between a 20-Year Cardiovascular Disease Risk Score Based on Modifiable Lifestyles and Total and Cause-Specific Mortality Among US Men and WomenMercedes Sotos-Prieto, Josiemer Mattei, Nancy R Cook, et al.
Pageof 69

Showing results (411-420 of 690) with videos related to

Sort By:
Pageof 69
American Journal of Public Health|June 21, 2019
Implementation of a Rooftop Farm Integrated With a Teaching Kitchen and Preventive Food Pantry in a Hospital SettingAviva A Musicus, Kelsey A Vercammen, Aarohee P Fulay, et al.
The American Journal of Clinical Nutrition|March 13, 2018
Carbohydrate quality and quantity and risk of coronary heart disease among US women and menHala B AlEssa, Randy Cohen, Vasanti S Malik, et al.
European Journal of Nutrition|November 20, 2021
Ten-year changes in plasma L-carnitine levels and risk of coronary heart diseaseYoriko Heianza, Wenjie Ma, Joseph A DiDonato, et al.
BMJ (Clinical Research Ed.)|July 4, 2019
Dietary fats and mortality among patients with type 2 diabetes: analysis in two population based cohort studiesJingjing Jiao, Gang Liu, Hyun Joon Shin, et al.
The Journal of Nutrition|April 20, 2012
Alternative dietary indices both strongly predict risk of chronic diseaseStephanie E Chiuve, Teresa T Fung, Eric B Rimm, et al.
Annals of Internal Medicine|April 3, 2013
Plasma phospholipid long-chain ω-3 fatty acids and total and cause-specific mortality in older adults: a cohort studyDariush Mozaffarian, Rozenn N Lemaitre, Irena B King, et al.
Circulation. Cardiovascular Quality and Outcomes|February 25, 2016
Association Between a Healthy Heart Score and the Development of Clinical Cardiovascular Risk Factors Among Women: Potential Role for Primordial PreventionMercedes Sotos-Prieto, Josiemer Mattei, Frank B Hu, et al.
JAMA Internal Medicine|July 6, 2016
Association of Specific Dietary Fats With Total and Cause-Specific MortalityDong D Wang, Yanping Li, Stephanie E Chiuve, et al.
Circulation Research|February 20, 2019
Nut Consumption in Relation to Cardiovascular Disease Incidence and Mortality Among Patients With Diabetes MellitusGang Liu, Marta Guasch-Ferré, Yang Hu, et al.
Journal of the American Heart Association|October 31, 2018
Association Between a 20-Year Cardiovascular Disease Risk Score Based on Modifiable Lifestyles and Total and Cause-Specific Mortality Among US Men and WomenMercedes Sotos-Prieto, Josiemer Mattei, Nancy R Cook, et al.
Pageof 69