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Eric B Rimm

Showing results (421-430 of 690) with videos related to

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The American Journal of Clinical Nutrition|October 4, 2013
Quantity and variety in fruit and vegetable intake and risk of coronary heart diseaseShilpa N Bhupathiraju, Nicole M Wedick, An Pan, et al.
Obesity Research & Clinical Practice|December 1, 2010
Body mass index, waist circumference, and risk of coronary heart disease: a prospective study among men and womenAlan J Flint, Kathryn M Rexrode, Frank B Hu, et al.
Journal of the American College of Cardiology|February 22, 2020
Long-Term Changes in Gut Microbial Metabolite Trimethylamine N-Oxide and Coronary Heart Disease RiskYoriko Heianza, Wenjie Ma, Joseph A DiDonato, et al.
Nutrition Journal|October 20, 2012
The effects of caffeinated and decaffeinated coffee on sex hormone-binding globulin and endogenous sex hormone levels: a randomized controlled trialNicole M Wedick, Christos S Mantzoros, Eric L Ding, et al.
The British Journal of Nutrition|January 24, 2019
Dietary nitrate consumption and risk of CHD in women from the Nurses' Health StudyJacklyn K Jackson, Geng Zong, Lesley K MacDonald-Wicks, et al.
BMJ (Clinical Research Ed.)|December 3, 2020
Red meat intake and risk of coronary heart disease among US men: prospective cohort studyLaila Al-Shaar, Ambika Satija, Dong D Wang, et al.
Arteriosclerosis, Thrombosis, and Vascular Biology|September 10, 2020
Protein-Defined Subspecies of HDLs (High-Density Lipoproteins) and Differential Risk of Coronary Heart Disease in 4 Prospective StudiesFrank M Sacks, Liang Liang, Jeremy D Furtado, et al.
Journal of the American College of Cardiology|July 22, 2017
Healthful and Unhealthful Plant-Based Diets and the Risk of Coronary Heart Disease in U.S. AdultsAmbika Satija, Shilpa N Bhupathiraju, Donna Spiegelman, et al.
The New England Journal of Medicine|July 13, 2017
Association of Changes in Diet Quality with Total and Cause-Specific MortalityMercedes Sotos-Prieto, Shilpa N Bhupathiraju, Josiemer Mattei, et al.
The American Journal of Clinical Nutrition|May 27, 2021
Estimating the effect of nutritional interventions using observational data: the American Heart Association's 2020 Dietary Goals and mortalityYu-Han Chiu, Jorge E Chavarro, Barbra A Dickerman, et al.
Pageof 69

Showing results (421-430 of 690) with videos related to

Sort By:
Pageof 69
The American Journal of Clinical Nutrition|October 4, 2013
Quantity and variety in fruit and vegetable intake and risk of coronary heart diseaseShilpa N Bhupathiraju, Nicole M Wedick, An Pan, et al.
Obesity Research & Clinical Practice|December 1, 2010
Body mass index, waist circumference, and risk of coronary heart disease: a prospective study among men and womenAlan J Flint, Kathryn M Rexrode, Frank B Hu, et al.
Journal of the American College of Cardiology|February 22, 2020
Long-Term Changes in Gut Microbial Metabolite Trimethylamine N-Oxide and Coronary Heart Disease RiskYoriko Heianza, Wenjie Ma, Joseph A DiDonato, et al.
Nutrition Journal|October 20, 2012
The effects of caffeinated and decaffeinated coffee on sex hormone-binding globulin and endogenous sex hormone levels: a randomized controlled trialNicole M Wedick, Christos S Mantzoros, Eric L Ding, et al.
The British Journal of Nutrition|January 24, 2019
Dietary nitrate consumption and risk of CHD in women from the Nurses' Health StudyJacklyn K Jackson, Geng Zong, Lesley K MacDonald-Wicks, et al.
BMJ (Clinical Research Ed.)|December 3, 2020
Red meat intake and risk of coronary heart disease among US men: prospective cohort studyLaila Al-Shaar, Ambika Satija, Dong D Wang, et al.
Arteriosclerosis, Thrombosis, and Vascular Biology|September 10, 2020
Protein-Defined Subspecies of HDLs (High-Density Lipoproteins) and Differential Risk of Coronary Heart Disease in 4 Prospective StudiesFrank M Sacks, Liang Liang, Jeremy D Furtado, et al.
Journal of the American College of Cardiology|July 22, 2017
Healthful and Unhealthful Plant-Based Diets and the Risk of Coronary Heart Disease in U.S. AdultsAmbika Satija, Shilpa N Bhupathiraju, Donna Spiegelman, et al.
The New England Journal of Medicine|July 13, 2017
Association of Changes in Diet Quality with Total and Cause-Specific MortalityMercedes Sotos-Prieto, Shilpa N Bhupathiraju, Josiemer Mattei, et al.
The American Journal of Clinical Nutrition|May 27, 2021
Estimating the effect of nutritional interventions using observational data: the American Heart Association's 2020 Dietary Goals and mortalityYu-Han Chiu, Jorge E Chavarro, Barbra A Dickerman, et al.
Pageof 69