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Eric B Rimm

Showing results (471-480 of 690) with videos related to

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JAMA Internal Medicine|September 4, 2013
Better diet quality and decreased mortality among myocardial infarction survivorsShanshan Li, Stephanie E Chiuve, Alan Flint, et al.
Journal of the American Heart Association|September 24, 2014
Low carbohydrate diet from plant or animal sources and mortality among myocardial infarction survivorsShanshan Li, Alan Flint, Jennifer K Pai, et al.
The American Journal of Clinical Nutrition|February 24, 2012
Dietary flavonoid intakes and risk of type 2 diabetes in US men and womenNicole M Wedick, An Pan, Aedín Cassidy, et al.
Obesity (Silver Spring, Md.)|December 23, 2014
Weight training, aerobic physical activities, and long-term waist circumference change in menRania A Mekary, Anders Grøntved, Jean-Pierre Despres, et al.
BMJ (Clinical Research Ed.)|May 1, 2014
Dietary fiber intake and mortality among survivors of myocardial infarction: prospective cohort studyShanshan Li, Alan Flint, Jennifer K Pai, et al.
Diabetes Care|November 21, 2022
Long-term Weight Training and Mortality in U.S. Male Health Professionals With and Without Type 2 DiabetesDong Hoon Lee, Xiao Luo, Leandro F M Rezende, et al.
Circulation|April 26, 2006
Coffee consumption and coronary heart disease in men and women: a prospective cohort studyEsther Lopez-Garcia, Rob M van Dam, Walter C Willett, et al.
The American Journal of Clinical Nutrition|July 11, 2008
Flavonoids, flavonoid-rich foods, and cardiovascular risk: a meta-analysis of randomized controlled trialsLee Hooper, Paul A Kroon, Eric B Rimm, et al.
American Journal of Preventive Medicine|May 17, 2021
Marketing to Children Inside Quick Service Restaurants: Differences by Community DemographicsJuliana F W Cohen, Kristen Cooksey Stowers, Marlaina Rohmann, et al.
The American Journal of Clinical Nutrition|September 2, 2023
Associations of dietary sugar types with coronary heart disease risk: a prospective cohort studyKristine K Dennis, Fenglei Wang, Yanping Li, et al.
Pageof 69

Showing results (471-480 of 690) with videos related to

Sort By:
Pageof 69
JAMA Internal Medicine|September 4, 2013
Better diet quality and decreased mortality among myocardial infarction survivorsShanshan Li, Stephanie E Chiuve, Alan Flint, et al.
Journal of the American Heart Association|September 24, 2014
Low carbohydrate diet from plant or animal sources and mortality among myocardial infarction survivorsShanshan Li, Alan Flint, Jennifer K Pai, et al.
The American Journal of Clinical Nutrition|February 24, 2012
Dietary flavonoid intakes and risk of type 2 diabetes in US men and womenNicole M Wedick, An Pan, Aedín Cassidy, et al.
Obesity (Silver Spring, Md.)|December 23, 2014
Weight training, aerobic physical activities, and long-term waist circumference change in menRania A Mekary, Anders Grøntved, Jean-Pierre Despres, et al.
BMJ (Clinical Research Ed.)|May 1, 2014
Dietary fiber intake and mortality among survivors of myocardial infarction: prospective cohort studyShanshan Li, Alan Flint, Jennifer K Pai, et al.
Diabetes Care|November 21, 2022
Long-term Weight Training and Mortality in U.S. Male Health Professionals With and Without Type 2 DiabetesDong Hoon Lee, Xiao Luo, Leandro F M Rezende, et al.
Circulation|April 26, 2006
Coffee consumption and coronary heart disease in men and women: a prospective cohort studyEsther Lopez-Garcia, Rob M van Dam, Walter C Willett, et al.
The American Journal of Clinical Nutrition|July 11, 2008
Flavonoids, flavonoid-rich foods, and cardiovascular risk: a meta-analysis of randomized controlled trialsLee Hooper, Paul A Kroon, Eric B Rimm, et al.
American Journal of Preventive Medicine|May 17, 2021
Marketing to Children Inside Quick Service Restaurants: Differences by Community DemographicsJuliana F W Cohen, Kristen Cooksey Stowers, Marlaina Rohmann, et al.
The American Journal of Clinical Nutrition|September 2, 2023
Associations of dietary sugar types with coronary heart disease risk: a prospective cohort studyKristine K Dennis, Fenglei Wang, Yanping Li, et al.
Pageof 69