Search research articles
Contact Us
Filters
Showing results (481-490 of 690) with videos related to
Page
of 69
Sort By:
The American Journal of Clinical Nutrition
|
June 20, 2026
Cardiovascular risk under low-fat, Mediterranean, and AHA diets: a target trial emulation in US adults
Yi Li, Dalia Stern, Miguel A Martínez-González, et al.
Diabetes Care
|
November 17, 2021
Haptoglobin Phenotype Modifies the Effect of Fenofibrate on Risk of Coronary Event: ACCORD Lipid Trial
Rachel A Warren, Allie S Carew, Pantelis Andreou, et al.
Circulation. Cardiovascular Genetics
|
April 21, 2016
Nutrigenomics, the Microbiome, and Gene-Environment Interactions: New Directions in Cardiovascular Disease Research, Prevention, and Treatment: A Scientific Statement From the American Heart Association
Jane F Ferguson, Hooman Allayee, Robert E Gerszten, et al.
Journal of the American Heart Association
|
May 14, 2016
Associations of Trauma Exposure and Posttraumatic Stress Symptoms With Venous Thromboembolism Over 22 Years in Women
Jennifer A Sumner, Laura D Kubzansky, Christopher Kabrhel, et al.
Medicine and Science in Sports and Exercise
|
July 27, 2018
Associations of Sedentary Time with Energy Expenditure and Anthropometric Measures
Stephanie E Bonn, Eric B Rimm, Charles E Matthews, et al.
Diabetes Care
|
July 15, 2026
Multiple 24-Hour Urinary Sodium and Potassium Excretions and Type 2 Diabetes Incidence
Siwei Zhu, Xinyuan Zhang, Rikuta Hamaya, et al.
American Journal of Health Promotion : AJHP
|
October 17, 2022
An Analysis of SNAP Online Purchasing Behavior in California: A Review of the First 7 Months of Program Implementation and Lessons Learned
Isabelle S Foster, Christopher LeBoa, Charlie T Hoffs, et al.
BMJ (Clinical Research Ed.)
|
November 1, 2019
Estimating the effect of calorie menu labeling on calories purchased in a large restaurant franchise in the southern United States: quasi-experimental study
Joshua Petimar, Fang Zhang, Lauren P Cleveland, et al.
American Journal of Epidemiology
|
January 9, 2022
Reproducibility, Validity, and Relative Validity of Self-Report Methods for Assessing Physical Activity in Epidemiologic Studies: Findings From the Women's Lifestyle Validation Study
Laila Al-Shaar, Claire H Pernar, Andrea K Chomistek, et al.
Circulation
|
May 19, 2018
Seafood Long-Chain n-3 Polyunsaturated Fatty Acids and Cardiovascular Disease: A Science Advisory From the American Heart Association
Eric B Rimm, Lawrence J Appel, Stephanie E Chiuve, et al.
Page
of 69
Search research articles
Search
Showing results (481-490 of 690) with videos related to
Sort By:
Page
of 69
The American Journal of Clinical Nutrition
|
June 20, 2026
Cardiovascular risk under low-fat, Mediterranean, and AHA diets: a target trial emulation in US adults
Yi Li, Dalia Stern, Miguel A Martínez-González, et al.
Diabetes Care
|
November 17, 2021
Haptoglobin Phenotype Modifies the Effect of Fenofibrate on Risk of Coronary Event: ACCORD Lipid Trial
Rachel A Warren, Allie S Carew, Pantelis Andreou, et al.
Circulation. Cardiovascular Genetics
|
April 21, 2016
Nutrigenomics, the Microbiome, and Gene-Environment Interactions: New Directions in Cardiovascular Disease Research, Prevention, and Treatment: A Scientific Statement From the American Heart Association
Jane F Ferguson, Hooman Allayee, Robert E Gerszten, et al.
Journal of the American Heart Association
|
May 14, 2016
Associations of Trauma Exposure and Posttraumatic Stress Symptoms With Venous Thromboembolism Over 22 Years in Women
Jennifer A Sumner, Laura D Kubzansky, Christopher Kabrhel, et al.
Medicine and Science in Sports and Exercise
|
July 27, 2018
Associations of Sedentary Time with Energy Expenditure and Anthropometric Measures
Stephanie E Bonn, Eric B Rimm, Charles E Matthews, et al.
Diabetes Care
|
July 15, 2026
Multiple 24-Hour Urinary Sodium and Potassium Excretions and Type 2 Diabetes Incidence
Siwei Zhu, Xinyuan Zhang, Rikuta Hamaya, et al.
American Journal of Health Promotion : AJHP
|
October 17, 2022
An Analysis of SNAP Online Purchasing Behavior in California: A Review of the First 7 Months of Program Implementation and Lessons Learned
Isabelle S Foster, Christopher LeBoa, Charlie T Hoffs, et al.
BMJ (Clinical Research Ed.)
|
November 1, 2019
Estimating the effect of calorie menu labeling on calories purchased in a large restaurant franchise in the southern United States: quasi-experimental study
Joshua Petimar, Fang Zhang, Lauren P Cleveland, et al.
American Journal of Epidemiology
|
January 9, 2022
Reproducibility, Validity, and Relative Validity of Self-Report Methods for Assessing Physical Activity in Epidemiologic Studies: Findings From the Women's Lifestyle Validation Study
Laila Al-Shaar, Claire H Pernar, Andrea K Chomistek, et al.
Circulation
|
May 19, 2018
Seafood Long-Chain n-3 Polyunsaturated Fatty Acids and Cardiovascular Disease: A Science Advisory From the American Heart Association
Eric B Rimm, Lawrence J Appel, Stephanie E Chiuve, et al.
Page
of 69