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Hypertension (Dallas, Tex. : 1979)
|
August 8, 2012
Mercury exposure and risk of hypertension in US men and women in 2 prospective cohorts
Dariush Mozaffarian, Peilin Shi, J Steven Morris, et al.
Circulation
|
January 28, 2012
Association of plasma phospholipid long-chain ω-3 fatty acids with incident atrial fibrillation in older adults: the cardiovascular health study
Jason H Y Wu, Rozenn N Lemaitre, Irena B King, et al.
Psychological Medicine
|
November 27, 2019
Posttraumatic stress disorder and changes in diet quality over 20 years among US women
Yongjoo Kim, Andrea L Roberts, Eric B Rimm, et al.
Plos Medicine
|
July 12, 2021
Changes in the calorie and nutrient content of purchased fast food meals after calorie menu labeling: A natural experiment
Joshua Petimar, Fang Zhang, Eric B Rimm, et al.
The American Journal of Clinical Nutrition
|
September 11, 2019
Changes in dairy product consumption and risk of type 2 diabetes: results from 3 large prospective cohorts of US men and women
Jean-Philippe Drouin-Chartier, Yanping Li, Andres Victor Ardisson Korat, et al.
The Lancet. Public Health
|
August 21, 2018
Dietary carbohydrate intake and mortality: a prospective cohort study and meta-analysis
Sara B Seidelmann, Brian Claggett, Susan Cheng, et al.
The American Journal of Clinical Nutrition
|
March 3, 2024
Chronic and postprandial effect of blueberries on cognitive function, alertness, and mood in participants with metabolic syndrome - results from a six-month, double-blind, randomized controlled trial
Peter J Curtis, Vera van der Velpen, Lindsey Berends, et al.
The American Journal of Clinical Nutrition
|
July 14, 2019
Improving fruit and vegetable intake attenuates the genetic association with long-term weight gain
Tiange Wang, Yoriko Heianza, Dianjianyi Sun, et al.
Plos Medicine
|
June 15, 2016
Plant-Based Dietary Patterns and Incidence of Type 2 Diabetes in US Men and Women: Results from Three Prospective Cohort Studies
Ambika Satija, Shilpa N Bhupathiraju, Eric B Rimm, et al.
Journal of Nutrition Education and Behavior
|
February 16, 2019
Make It Fresh, for Less! A Supermarket Meal Bundling and Electronic Reminder Intervention to Promote Healthy Purchases Among Families With Children
Alyssa J Moran, Neha Khandpur, Michele Polacsek, et al.
Page
of 69
Search research articles
Search
Showing results (491-500 of 690) with videos related to
Sort By:
Page
of 69
Hypertension (Dallas, Tex. : 1979)
|
August 8, 2012
Mercury exposure and risk of hypertension in US men and women in 2 prospective cohorts
Dariush Mozaffarian, Peilin Shi, J Steven Morris, et al.
Circulation
|
January 28, 2012
Association of plasma phospholipid long-chain ω-3 fatty acids with incident atrial fibrillation in older adults: the cardiovascular health study
Jason H Y Wu, Rozenn N Lemaitre, Irena B King, et al.
Psychological Medicine
|
November 27, 2019
Posttraumatic stress disorder and changes in diet quality over 20 years among US women
Yongjoo Kim, Andrea L Roberts, Eric B Rimm, et al.
Plos Medicine
|
July 12, 2021
Changes in the calorie and nutrient content of purchased fast food meals after calorie menu labeling: A natural experiment
Joshua Petimar, Fang Zhang, Eric B Rimm, et al.
The American Journal of Clinical Nutrition
|
September 11, 2019
Changes in dairy product consumption and risk of type 2 diabetes: results from 3 large prospective cohorts of US men and women
Jean-Philippe Drouin-Chartier, Yanping Li, Andres Victor Ardisson Korat, et al.
The Lancet. Public Health
|
August 21, 2018
Dietary carbohydrate intake and mortality: a prospective cohort study and meta-analysis
Sara B Seidelmann, Brian Claggett, Susan Cheng, et al.
The American Journal of Clinical Nutrition
|
March 3, 2024
Chronic and postprandial effect of blueberries on cognitive function, alertness, and mood in participants with metabolic syndrome - results from a six-month, double-blind, randomized controlled trial
Peter J Curtis, Vera van der Velpen, Lindsey Berends, et al.
The American Journal of Clinical Nutrition
|
July 14, 2019
Improving fruit and vegetable intake attenuates the genetic association with long-term weight gain
Tiange Wang, Yoriko Heianza, Dianjianyi Sun, et al.
Plos Medicine
|
June 15, 2016
Plant-Based Dietary Patterns and Incidence of Type 2 Diabetes in US Men and Women: Results from Three Prospective Cohort Studies
Ambika Satija, Shilpa N Bhupathiraju, Eric B Rimm, et al.
Journal of Nutrition Education and Behavior
|
February 16, 2019
Make It Fresh, for Less! A Supermarket Meal Bundling and Electronic Reminder Intervention to Promote Healthy Purchases Among Families With Children
Alyssa J Moran, Neha Khandpur, Michele Polacsek, et al.
Page
of 69