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The British Journal of Nutrition
|
August 28, 2014
Plasma phospholipid and dietary α-linolenic acid, mortality, CHD and stroke: the Cardiovascular Health Study
Amanda M Fretts, Dariush Mozaffarian, David S Siscovick, et al.
The American Journal of Clinical Nutrition
|
November 27, 2002
Diet quality and major chronic disease risk in men and women: moving toward improved dietary guidance
Marjorie L McCullough, Diane Feskanich, Meir J Stampfer, et al.
American Journal of Epidemiology
|
March 25, 2017
Validity of a Dietary Questionnaire Assessed by Comparison With Multiple Weighed Dietary Records or 24-Hour Recalls
Changzheng Yuan, Donna Spiegelman, Eric B Rimm, et al.
Medicine and Science in Sports and Exercise
|
April 19, 2017
Physical Activity Assessment with the ActiGraph GT3X and Doubly Labeled Water
Andrea K Chomistek, Changzheng Yuan, Charles E Matthews, et al.
JAMA Internal Medicine
|
January 7, 2015
Association between dietary whole grain intake and risk of mortality: two large prospective studies in US men and women
Hongyu Wu, Alan J Flint, Qibin Qi, et al.
Environment International
|
June 28, 2020
Early life exposure to green space and insulin resistance: An assessment from infancy to early adolescence
Marcia P Jimenez, Emily Oken, Diane R Gold, et al.
Diabetes Care
|
February 14, 2023
Low-Carbohydrate Diet Scores and Mortality Among Adults With Incident Type 2 Diabetes
Yang Hu, Gang Liu, Edward Yu, et al.
Journal of Public Health Dentistry
|
February 25, 2003
The relationship between amalgam restorations and mercury levels in male dentists and nondental health professionals
Anil Joshi, Chester W Douglass, Hyun-Duck Kim, et al.
The New England Journal of Medicine
|
December 17, 2004
Inflammatory markers and the risk of coronary heart disease in men and women
Jennifer K Pai, Tobias Pischon, Jing Ma, et al.
Diabetes Care
|
June 27, 2013
Genetically elevated fetuin-A levels, fasting glucose levels, and risk of type 2 diabetes: the cardiovascular health study
Majken K Jensen, Traci M Bartz, Luc Djoussé, et al.
Page
of 69
Search research articles
Search
Showing results (531-540 of 690) with videos related to
Sort By:
Page
of 69
The British Journal of Nutrition
|
August 28, 2014
Plasma phospholipid and dietary α-linolenic acid, mortality, CHD and stroke: the Cardiovascular Health Study
Amanda M Fretts, Dariush Mozaffarian, David S Siscovick, et al.
The American Journal of Clinical Nutrition
|
November 27, 2002
Diet quality and major chronic disease risk in men and women: moving toward improved dietary guidance
Marjorie L McCullough, Diane Feskanich, Meir J Stampfer, et al.
American Journal of Epidemiology
|
March 25, 2017
Validity of a Dietary Questionnaire Assessed by Comparison With Multiple Weighed Dietary Records or 24-Hour Recalls
Changzheng Yuan, Donna Spiegelman, Eric B Rimm, et al.
Medicine and Science in Sports and Exercise
|
April 19, 2017
Physical Activity Assessment with the ActiGraph GT3X and Doubly Labeled Water
Andrea K Chomistek, Changzheng Yuan, Charles E Matthews, et al.
JAMA Internal Medicine
|
January 7, 2015
Association between dietary whole grain intake and risk of mortality: two large prospective studies in US men and women
Hongyu Wu, Alan J Flint, Qibin Qi, et al.
Environment International
|
June 28, 2020
Early life exposure to green space and insulin resistance: An assessment from infancy to early adolescence
Marcia P Jimenez, Emily Oken, Diane R Gold, et al.
Diabetes Care
|
February 14, 2023
Low-Carbohydrate Diet Scores and Mortality Among Adults With Incident Type 2 Diabetes
Yang Hu, Gang Liu, Edward Yu, et al.
Journal of Public Health Dentistry
|
February 25, 2003
The relationship between amalgam restorations and mercury levels in male dentists and nondental health professionals
Anil Joshi, Chester W Douglass, Hyun-Duck Kim, et al.
The New England Journal of Medicine
|
December 17, 2004
Inflammatory markers and the risk of coronary heart disease in men and women
Jennifer K Pai, Tobias Pischon, Jing Ma, et al.
Diabetes Care
|
June 27, 2013
Genetically elevated fetuin-A levels, fasting glucose levels, and risk of type 2 diabetes: the cardiovascular health study
Majken K Jensen, Traci M Bartz, Luc Djoussé, et al.
Page
of 69