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Eric B Rimm

Showing results (51-60 of 726) with videos related to

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BMJ (Clinical Research Ed.)|May 19, 2016
Potato intake and incidence of hypertension: results from three prospective US cohort studiesLea Borgi, Eric B Rimm, Walter C Willett, et al.
European Heart Journal|December 8, 2007
Alcohol consumption, TaqIB polymorphism of cholesteryl ester transfer protein, high-density lipoprotein cholesterol, and risk of coronary heart disease in men and womenMajken K Jensen, Kenneth J Mukamal, Kim Overvad, et al.
Journal of the American Heart Association|May 16, 2013
Apolipoprotein E in VLDL and LDL with apolipoprotein C-III is associated with a lower risk of coronary heart diseaseCarlos O Mendivil, Eric B Rimm, Jeremy Furtado, et al.
The American Journal of Clinical Nutrition|December 10, 2008
Fish consumption and risk of major chronic disease in menJyrki K Virtanen, Dariush Mozaffarian, Stephanie E Chiuve, et al.
The Journal of Nutrition|November 25, 2011
A meta-analysis shows that docosahexaenoic acid from algal oil reduces serum triglycerides and increases HDL-cholesterol and LDL-cholesterol in persons without coronary heart diseaseAdam M Bernstein, Eric L Ding, Walter C Willett, et al.
Circulation Journal : Official Journal of the Japanese Circulation Society|May 16, 2009
Paraoxonase 1 polymorphisms and risk of myocardial infarction in women and menKenneth J Mukamal, Jennifer K Pai, Majken K Jensen, et al.
American Journal of Preventive Medicine|January 23, 2017
Improving the Nutritional Impact of the Supplemental Nutrition Assistance Program:: Perspectives From the ParticipantsCindy W Leung, Aviva A Musicus, Walter C Willett, et al.
American Journal of Public Health|March 22, 2019
Environmental and Economic Effects of Changing to Shelf-Stable Dairy or Soy Milk for the Breakfast in the Classroom ProgramJacob P Beckerman, Stacy A Blondin, Scott A Richardson, et al.
Plos One|January 3, 2008
C-reactive protein (CRP) gene polymorphisms, CRP levels, and risk of incident coronary heart disease in two nested case-control studiesJennifer K Pai, Kenneth J Mukamal, Kathryn M Rexrode, et al.
Medicine and Science in Sports and Exercise|May 1, 2012
Vigorous-intensity leisure-time physical activity and risk of major chronic disease in menAndrea K Chomistek, Nancy R Cook, Alan J Flint, et al.
Pageof 73

Showing results (51-60 of 726) with videos related to

Sort By:
Pageof 73
BMJ (Clinical Research Ed.)|May 19, 2016
Potato intake and incidence of hypertension: results from three prospective US cohort studiesLea Borgi, Eric B Rimm, Walter C Willett, et al.
European Heart Journal|December 8, 2007
Alcohol consumption, TaqIB polymorphism of cholesteryl ester transfer protein, high-density lipoprotein cholesterol, and risk of coronary heart disease in men and womenMajken K Jensen, Kenneth J Mukamal, Kim Overvad, et al.
Journal of the American Heart Association|May 16, 2013
Apolipoprotein E in VLDL and LDL with apolipoprotein C-III is associated with a lower risk of coronary heart diseaseCarlos O Mendivil, Eric B Rimm, Jeremy Furtado, et al.
The American Journal of Clinical Nutrition|December 10, 2008
Fish consumption and risk of major chronic disease in menJyrki K Virtanen, Dariush Mozaffarian, Stephanie E Chiuve, et al.
The Journal of Nutrition|November 25, 2011
A meta-analysis shows that docosahexaenoic acid from algal oil reduces serum triglycerides and increases HDL-cholesterol and LDL-cholesterol in persons without coronary heart diseaseAdam M Bernstein, Eric L Ding, Walter C Willett, et al.
Circulation Journal : Official Journal of the Japanese Circulation Society|May 16, 2009
Paraoxonase 1 polymorphisms and risk of myocardial infarction in women and menKenneth J Mukamal, Jennifer K Pai, Majken K Jensen, et al.
American Journal of Preventive Medicine|January 23, 2017
Improving the Nutritional Impact of the Supplemental Nutrition Assistance Program:: Perspectives From the ParticipantsCindy W Leung, Aviva A Musicus, Walter C Willett, et al.
American Journal of Public Health|March 22, 2019
Environmental and Economic Effects of Changing to Shelf-Stable Dairy or Soy Milk for the Breakfast in the Classroom ProgramJacob P Beckerman, Stacy A Blondin, Scott A Richardson, et al.
Plos One|January 3, 2008
C-reactive protein (CRP) gene polymorphisms, CRP levels, and risk of incident coronary heart disease in two nested case-control studiesJennifer K Pai, Kenneth J Mukamal, Kathryn M Rexrode, et al.
Medicine and Science in Sports and Exercise|May 1, 2012
Vigorous-intensity leisure-time physical activity and risk of major chronic disease in menAndrea K Chomistek, Nancy R Cook, Alan J Flint, et al.
Pageof 73