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The New England Journal of Medicine
|
September 25, 2012
Sugar-sweetened beverages and genetic risk of obesity
Qibin Qi, Audrey Y Chu, Jae H Kang, et al.
Psychoneuroendocrinology
|
September 17, 2022
Trauma, psychological distress and markers of systemic inflammation among US women: A longitudinal study
Rebecca B Lawn, Audrey R Murchland, Yongjoo Kim, et al.
Diabetes Care
|
March 14, 2024
Haptoglobin Phenotype and Intensive Glycemic Control for Coronary Artery Disease Risk Reduction in People With Type 2 Diabetes: The ADVANCE Study
Leah E Cahill, Rachel A Warren, Allie S Carew, et al.
Diabetes
|
July 14, 2017
Genetic Susceptibility, Change in Physical Activity, and Long-term Weight Gain
Tiange Wang, Tao Huang, Yoriko Heianza, et al.
Circulation
|
July 1, 2015
Trauma Exposure and Posttraumatic Stress Disorder Symptoms Predict Onset of Cardiovascular Events in Women
Jennifer A Sumner, Laura D Kubzansky, Mitchell S V Elkind, et al.
JAMA Internal Medicine
|
August 1, 2022
Assessment of Calories Purchased After Calorie Labeling of Prepared Foods in a Large Supermarket Chain
Joshua Petimar, Anna H Grummon, Fang Zhang, et al.
Current Developments in Nutrition
|
December 26, 2025
Effect of Replacing Added Sugars with Sucralose on Gut Microbiome Composition Among Asian Indian Adults in Two 12-week Randomized Controlled Trials
Danielle E Haslam, Kuzhandaivelu Abirami, Jacqueline R Starr, et al.
Circulation
|
June 17, 2017
Dietary Fats and Cardiovascular Disease: A Presidential Advisory From the American Heart Association
Frank M Sacks, Alice H Lichtenstein, Jason H Y Wu, et al.
BMC Microbiology
|
March 30, 2022
Dietary lignans, plasma enterolactone levels, and metabolic risk in men: exploring the role of the gut microbiome
Yanping Li, Fenglei Wang, Jun Li, et al.
Pediatrics
|
January 18, 2022
Caregiver Perspectives on Underutilization of WIC: A Qualitative Study
Cristina M Gago, Jhordan O Wynne, Maggie J Moore, et al.
Page
of 69
Search research articles
Search
Showing results (621-630 of 690) with videos related to
Sort By:
Page
of 69
The New England Journal of Medicine
|
September 25, 2012
Sugar-sweetened beverages and genetic risk of obesity
Qibin Qi, Audrey Y Chu, Jae H Kang, et al.
Psychoneuroendocrinology
|
September 17, 2022
Trauma, psychological distress and markers of systemic inflammation among US women: A longitudinal study
Rebecca B Lawn, Audrey R Murchland, Yongjoo Kim, et al.
Diabetes Care
|
March 14, 2024
Haptoglobin Phenotype and Intensive Glycemic Control for Coronary Artery Disease Risk Reduction in People With Type 2 Diabetes: The ADVANCE Study
Leah E Cahill, Rachel A Warren, Allie S Carew, et al.
Diabetes
|
July 14, 2017
Genetic Susceptibility, Change in Physical Activity, and Long-term Weight Gain
Tiange Wang, Tao Huang, Yoriko Heianza, et al.
Circulation
|
July 1, 2015
Trauma Exposure and Posttraumatic Stress Disorder Symptoms Predict Onset of Cardiovascular Events in Women
Jennifer A Sumner, Laura D Kubzansky, Mitchell S V Elkind, et al.
JAMA Internal Medicine
|
August 1, 2022
Assessment of Calories Purchased After Calorie Labeling of Prepared Foods in a Large Supermarket Chain
Joshua Petimar, Anna H Grummon, Fang Zhang, et al.
Current Developments in Nutrition
|
December 26, 2025
Effect of Replacing Added Sugars with Sucralose on Gut Microbiome Composition Among Asian Indian Adults in Two 12-week Randomized Controlled Trials
Danielle E Haslam, Kuzhandaivelu Abirami, Jacqueline R Starr, et al.
Circulation
|
June 17, 2017
Dietary Fats and Cardiovascular Disease: A Presidential Advisory From the American Heart Association
Frank M Sacks, Alice H Lichtenstein, Jason H Y Wu, et al.
BMC Microbiology
|
March 30, 2022
Dietary lignans, plasma enterolactone levels, and metabolic risk in men: exploring the role of the gut microbiome
Yanping Li, Fenglei Wang, Jun Li, et al.
Pediatrics
|
January 18, 2022
Caregiver Perspectives on Underutilization of WIC: A Qualitative Study
Cristina M Gago, Jhordan O Wynne, Maggie J Moore, et al.
Page
of 69