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Advances in Nutrition (Bethesda, Md.)|November 2, 2011
Pulse consumption, satiety, and weight managementMegan A McCrory, Bruce R Hamaker, Jennifer C Lovejoy, et al.Carbohydrate Polymers|May 4, 2019
Complexation process of amylose under different concentrations of linoleic acid using molecular dynamics simulationLilin Cheng, Xiao Zhu, Bruce R Hamaker, et al.Carbohydrate Polymers|April 2, 2017
Biophysical features of cereal endosperm that decrease starch digestibilityLaura Roman, Manuel Gomez, Cheng Li, et al.Comprehensive Reviews in Food Science and Food Safety|June 23, 2023
Advanced dendritic glucan-derived biomaterials: From molecular structure to versatile applicationsLong Chen, Ningjing Zhao, David J McClements, et al.Journal of Food Science and Technology|March 18, 2020
African Adansonia digitata fruit pulp (baobab) modifies provitamin A carotenoid bioaccessibility from composite pearl millet porridgesHawi Debelo, Cheikh Ndiaye, Johanita Kruger, et al.International Journal of Biological Macromolecules|October 30, 2024
Enhanced production of turanose using a mutant amylosucrase from Bifidobacterium thermophilum immobilized on silica carriersBo-Yun Choi, Dong-Ho Seo, Bruce R Hamaker, et al.Journal of Agricultural and Food Chemistry|August 24, 2013
Molecular structure of starches from maize mutants deficient in starch synthase IIIFan Zhu, Eric Bertoft, Anna Källman, et al.Carbohydrate Polymers|December 22, 2015
Unit and internal chain profile of African rice (Oryza glaberrima) amylopectinJoseph Gayin, El-Sayed M Abdel-Aal, John Manful, et al.Current Research in Food Science|October 4, 2022
Temperature of plasma-activated water and its effect on the thermal and chemical surface properties of cereal and tuber starchesAkua Y Okyere, Prince G Boakye, Eric Bertoft, et al.Carbohydrate Polymers|December 16, 2014
Structure of Arabidopsis leaf starch is markedly altered following nocturnal degradationFan Zhu, Eric Bertoft, You Wang, et al.Pageof 37