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Journal of Food Science|January 24, 2022
Structural characterization and enzymatic hydrolysis of radio frequency cold plasma treated starchesAkua Y Okyere, Prince G Boakye, Eric Bertoft, et al.The Biochemical Journal|October 4, 2003
Functional characterization of alpha-glucan,water dikinase, the starch phosphorylating enzymeRené Mikkelsen, Lone Baunsgaard, Andreas BlennowBiochemistry|April 6, 2006
A novel type carbohydrate-binding module identified in alpha-glucan, water dikinases is specific for regulated plastidial starch metabolismRené Mikkelsen, Ken Suszkiewicz, Andreas BlennowJournal of Food Science|March 16, 2012
In vitro batch fecal fermentation comparison of gas and short-chain fatty acid production using "slowly fermentable" dietary fibersAmandeep Kaur, Devin J Rose, Pinthip Rumpagaporn, et al.NPJ Science of Food|June 8, 2023
Molecular structure and characteristics of phytoglycogen, glycogen and amylopectin subjected to mild acid hydrolysisBo Pan, Ningjing Zhao, Qiuqi Xie, et al.Carbohydrate Polymers|April 8, 2017
Characterizations of oil-in-water emulsion stabilized by different hydrophobic maize starchesFan Ye, Ming Miao, Bo Jiang, et al.Scientific Reports|June 3, 2017
Fiber-utilizing capacity varies in Prevotella- versus Bacteroides-dominated gut microbiotaTingting Chen, Wenmin Long, Chenhong Zhang, et al.Journal of Agricultural and Food Chemistry|August 9, 2002
Isolation, purification, and biochemical characterization of a novel water soluble protein from Inca peanut (Plukenetia volubilis L.)Shridhar K Sathe, Bruce R Hamaker, Kar Wai Clara Sze-Tao, et al.Food & Function|March 5, 2024
Protein combined with certain dietary fibers increases butyrate production in gut microbiota fermentationRachel Jackson, Tianming Yao, Nuseybe Bulut, et al.Food & Function|July 9, 2019
Different inhibition properties of catechins on the individual subunits of mucosal α-glucosidases as measured by partially-purified rat intestinal extractJongbin Lim, Do Kyoung Kim, Hansol Shin, et al.Pageof 37