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Journal of Agricultural and Food Chemistry|November 9, 2018
Fecal Microbiota Responses to Bran Particles Are Specific to Cereal Type and In Vitro Digestion Methods That Mimic Upper Gastrointestinal Tract PassageYunus E Tuncil, Riya D Thakkar, Seda Arioglu-Tuncil, et al.International Journal of Biological Macromolecules|October 2, 2024
Textural improvement of pea protein-based high-moisture extrudates with corn zein and rice starchGuido Rolandelli, Oguz K Ozturk, Ana Maria Velasquez Giraldo, et al.Journal of Agricultural and Food Chemistry|January 14, 2012
Increasing and stabilizing β-sheet structure of maize zein causes improvement in its rheological propertiesCarla D Mejia, David C Gonzalez, Lisa J Mauer, et al.Biomacromolecules|April 11, 2006
Development of a low glycemic maize starch: preparation and characterizationXian-Zhong Han, Zihua Ao, Srinivas Janaswamy, et al.Critical Reviews in Food Science and Nutrition|May 11, 2022
Peruvian Andean grains: Nutritional, functional properties and industrial usesGrethel Teresa Choque Delgado, Katerin Victoria Carlos Tapia, Maria Cecilia Pacco Huamani, et al.Scientific Reports|February 2, 2023
Matrix-entrapped fibers create ecological niches for gut bacterial growthNuseybe Bulut, Thaisa M Cantu-Jungles, Xiaowei Zhang, et al.Journal of Agricultural and Food Chemistry|December 13, 2024
Modulation of Gut Microbiota by the Complex of Caffeic Acid and Corn StarchMeihui Yu, Nuseybe Bulut, Xinruo Zhao, et al.International Journal of Biological Macromolecules|February 8, 2025
Increased survival rate of selected probiotics under environmental stresses through encapsulation in α-glucan-coated porous starch granulesTae-Eun Kwon, Dong-Min Kim, Dong-Ho Seo, et al.International Journal of Biological Macromolecules|September 28, 2018
Shear-thickening behavior of gelatinized waxy starch dispersions promoted by the starch molecular characteristicsFang Fang, Yunus E Tuncil, Xuan Luo, et al.Critical Reviews in Food Science and Nutrition|December 12, 2018
Synthesis of novel α-glucans with potential health benefits through controlled glucose release in the human gastrointestinal tractJoana Gangoiti, Sarah F Corwin, Lisa M Lamothe, et al.Pageof 37