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International Journal of Biological Macromolecules|April 23, 2025
Tailoring banana starch characteristics through combined preheating and branching enzyme approachesThewika Keeratiburana, Pennapa Prommao, Andreas Blennow, et al.
Critical Reviews in Food Science and Nutrition|August 2, 2022
Polysaccharide-based nanosystems: a reviewTingting Kou, Marwa Faisal, Jun Song, et al.
International Journal of Biological Macromolecules|September 7, 2015
Thermal properties of barley starch and its relation to starch characteristicsAnna Källman, Varatharajan Vamadevan, Eric Bertoft, et al.
Polymers|March 26, 2022
High Amylose-Based Bio Composites: Structures, Functions and ApplicationsMarwa Faisal, Tingting Kou, Yuyue Zhong, et al.
International Journal of Biological Macromolecules|June 15, 2016
On the molecular structure of the amylopectin fraction isolated from "high-amylose" ae maize starchesGhazal Peymanpour, Massimo Marcone, Sanaa Ragaee, et al.
Carbohydrate Polymers|August 18, 2014
Evolution of amylopectin structure in developing wheat endosperm starchDanusha N Kalinga, Eric Bertoft, Ian Tetlow, et al.
Scientific Reports|November 11, 2018
Divergent short-chain fatty acid production and succession of colonic microbiota arise in fermentation of variously-sized wheat bran fractionsYunus E Tuncil, Riya D Thakkar, Arianna D Romero Marcia, et al.
International Journal of Biological Macromolecules|April 29, 2020
Corn zein undergoes conformational changes to higher β-sheet content during its self-assembly in an increasingly hydrophilic solventDaniel P Erickson, Oguz K Ozturk, Gordon Selling, et al.
Journal of Agricultural and Food Chemistry|August 14, 2020
Formulation of Orange Juice with Dietary Fibers Enhances Bioaccessibility of Orange Flavonoids in Juice but Limits Their Ability to Inhibit In Vitro Glucose TransportSydney E Moser, Jin-E Shin, Prabhakar Kasturi, et al.
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