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Journal of Agricultural and Food Chemistry|March 1, 2021
Expression Pattern of Starch Biosynthesis Genes in Relation to the Starch Molecular Structure in High-Amylose MaizeYuyue Zhong, Jianzhou Qu, Andreas Blennow, et al.
Journal of the Science of Food and Agriculture|March 25, 2024
Ultrasound-assisted annealing treatment to improve physicochemical and digestive properties of banana flourThewika Keeratiburana, Nattika Siangwengwang, Wipha Somphunga, et al.
Carbohydrate Polymers|December 13, 2019
Gelatinization dynamics of starch in dependence of its lamellar structure, crystalline polymorphs and amylose contentJinchuan Xu, Andreas Blennow, Xiaoxi Li, et al.
International Journal of Biological Macromolecules|November 9, 2025
Additives as external plasticizers in starch-based bioplastics - towards improving the properties of food packaging: A reviewSara Jonsdottir Glaser, Marwa Faisal, Andreas Blennow, et al.
Frontiers in Plant Science|October 10, 2018
Redox Regulation of Starch MetabolismKatsiaryna Skryhan, Libero Gurrieri, Francesca Sparla, et al.
Carbohydrate Polymers|August 11, 2015
Enzymatic synthesis of 2-deoxyglucose-containing maltooligosaccharides for tracing the location of glucose absorption from starch digestionByung-Hoo Lee, Dong-Wan Koh, Paul R Territo, et al.
Food & Function|September 30, 2021
Boosting the value of insoluble dietary fiber to increase gut fermentability through food processingLisa M Lamothe, Thaisa M Cantu-Jungles, Tingting Chen, et al.
Food Chemistry|March 25, 2021
A highly stable raw starch digesting α-amylase from Nile tilapia (Oreochromis niloticus) visceraAmália Ferreira, Thiago Cahú, Jinchuan Xu, et al.
Chemosphere|February 8, 2021
Heavy metal contamination and health risk assessment in grains and grain-based processed food in Arequipa region of PeruYony Román-Ochoa, Grethel Teresa Choque Delgado, Teresa R Tejada, et al.
Carbohydrate Polymers|September 18, 2017
Physicochemical characterization, antioxidant activity of polysaccharides from Mesona chinensis Benth and their protective effect on injured NCTC-1469 cells induced by H2O2Wei Tang, Mingyue Shen, Jianhua Xie, et al.
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