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Food Chemistry|November 2, 2022
Formation of cereal protein disulfide-linked stable matrices by apigeninidin, a 3-deoxyanthocyanidinLeigh C R Schmidt, Oguz K Ozturk, Jennifer Young, et al.Journal of Pediatric Gastroenterology and Nutrition|May 16, 2018
13C-Labeled-Starch Breath Test in Congenital Sucrase-isomaltase DeficiencyClaudia C Robayo-Torres, Marisela Diaz-Sotomayor, Bruce R Hamaker, et al.Journal of Structural Biology|October 24, 2003
The molecular deposition of transgenically modified starch in the starch granule as imaged by functional microscopyAndreas Blennow, Michael Hansen, Alexander Schulz, et al.Food Microbiology|May 1, 2018
The effect of pectins on survival of probiotic Lactobacillus spp. in gastrointestinal juices is related to their structure and physical propertiesNadja Larsen, Thiago Barbosa Cahú, Susana Marta Isay Saad, et al.Carbohydrate Polymers|April 28, 2022
Corn arabinoxylan has a repeating structure of subunits of high branch complexity with slow gut microbiota fermentationHaidi Xu, Bradley L Reuhs, Thaisa M Cantu-Jungles, et al.Plos One|October 27, 2010
Dynamics of Streptococcus mutans transcriptome in response to starch and sucrose during biofilm developmentMarlise I Klein, Lena DeBaz, Senyo Agidi, et al.The Plant Journal : for Cell and Molecular Biology|February 3, 2005
A novel isoform of glucan, water dikinase phosphorylates pre-phosphorylated alpha-glucans and is involved in starch degradation in ArabidopsisLone Baunsgaard, Henrik Lütken, René Mikkelsen, et al.Carbohydrate Research|February 14, 2002
Production of highly phosphorylated glycopolymers by expression of R1 in Escherichia coliAnders Viksø-Nielsen, Patrick Hao-Jie Chen, Håkan Larsson, et al.Food Chemistry|September 29, 2012
Molecular structure of large-scale extracted β-glucan from barley and oat: Identification of a significantly changed block structure in a high β-glucan barley mutantMette S Mikkelsen, Birthe M Jespersen, Flemming H Larsen, et al.Physiologia Plantarum|September 13, 2008
Sulfur starvation in rice: the effect on photosynthesis, carbohydrate metabolism, and oxidative stress protective pathwaysChristina Lunde, Agnieszka Zygadlo, Henrik Toft Simonsen, et al.Pageof 37