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Food Chemistry|November 2, 2022
Formation of cereal protein disulfide-linked stable matrices by apigeninidin, a 3-deoxyanthocyanidinLeigh C R Schmidt, Oguz K Ozturk, Jennifer Young, et al.
Journal of Pediatric Gastroenterology and Nutrition|May 16, 2018
13C-Labeled-Starch Breath Test in Congenital Sucrase-isomaltase DeficiencyClaudia C Robayo-Torres, Marisela Diaz-Sotomayor, Bruce R Hamaker, et al.
Journal of Structural Biology|October 24, 2003
The molecular deposition of transgenically modified starch in the starch granule as imaged by functional microscopyAndreas Blennow, Michael Hansen, Alexander Schulz, et al.
Carbohydrate Polymers|April 28, 2022
Corn arabinoxylan has a repeating structure of subunits of high branch complexity with slow gut microbiota fermentationHaidi Xu, Bradley L Reuhs, Thaisa M Cantu-Jungles, et al.
Plos One|October 27, 2010
Dynamics of Streptococcus mutans transcriptome in response to starch and sucrose during biofilm developmentMarlise I Klein, Lena DeBaz, Senyo Agidi, et al.
The Plant Journal : for Cell and Molecular Biology|February 3, 2005
A novel isoform of glucan, water dikinase phosphorylates pre-phosphorylated alpha-glucans and is involved in starch degradation in ArabidopsisLone Baunsgaard, Henrik Lütken, René Mikkelsen, et al.
Carbohydrate Research|February 14, 2002
Production of highly phosphorylated glycopolymers by expression of R1 in Escherichia coliAnders Viksø-Nielsen, Patrick Hao-Jie Chen, Håkan Larsson, et al.
Physiologia Plantarum|September 13, 2008
Sulfur starvation in rice: the effect on photosynthesis, carbohydrate metabolism, and oxidative stress protective pathwaysChristina Lunde, Agnieszka Zygadlo, Henrik Toft Simonsen, et al.
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