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The FEBS Journal|August 18, 2009
The carbohydrate-binding module family 20--diversity, structure, and functionCamilla Christiansen, Maher Abou Hachem, Stefan Janecek, et al.Carbohydrate Polymers|November 7, 2021
Rice starch multi-level structure and functional relationshipsYuyue Zhong, Jianzhou Qu, Zhihang Li, et al.Carbohydrate Polymers|August 8, 2021
Effects of supplemental irrigation on winter wheat starch structure and properties under ridge-furrow tillage and flat tillageWenxin Liang, Andreas Blennow, Klaus Herburger, et al.Carbohydrate Polymers|November 30, 2025
Freeze-thaw and freeze-heat modification of starch - a comprehensive review on structural and physicochemical characteristics and applicationsAnam Tanveer, Poornima Singh, Ayushi Singh, et al.Carbohydrate Polymers|January 22, 2018
In vitro fermentation of Cookeina speciosa glucans stimulates the growth of the butyrogenic Clostridium cluster XIVa in a targeted wayThaisa Moro Cantu-Jungles, Andrea Caroline Ruthes, Marwa El-Hindawy, et al.Plos One|May 8, 2012
Unexpected high digestion rate of cooked starch by the Ct-maltase-glucoamylase small intestine mucosal α-glucosidase subunitAmy Hui-Mei Lin, Buford L Nichols, Roberto Quezada-Calvillo, et al.Carbohydrate Polymers|January 3, 2024
(1 → 3),(1 → 6) and (1 → 3)-β-D-glucan physico-chemical features drive their fermentation profile by the human gut microbiotaMatheus Zavadinack, Thaisa M Cantu-Jungles, Hellen Abreu, et al.Nutrition (Burbank, Los Angeles County, Calif.)|June 30, 2020
Conditioning with slowly digestible starch diets in mice reduces jejunal α-glucosidase activity and glucogenesis from a digestible starch feedingLike Y Hasek, Stephen E Avery, Shaji K Chacko, et al.Molecules (Basel, Switzerland)|May 13, 2023
Interfacial Catalysis during Amylolytic Degradation of Starch Granules: Current Understanding and Kinetic ApproachesYu Tian, Yu Wang, Yuyue Zhong, et al.Food Chemistry|April 9, 2021
Structural features of five types of maize starch granule subgroups sorted by flow cytometryYuyue Zhong, Yibo Li, Jianzhou Qu, et al.Pageof 37