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Carbohydrate Polymers|August 21, 2022
High pressure/temperature pasting and gelling of starch related to multilevel structure-analyzed with RVA 4800Yu Tian, Jianzhou Qu, Qi Zhou, et al.FEBS Letters|April 23, 2003
The phosphorylation site in double helical amylopectin as investigated by a combined approach using chemical synthesis, crystallography and molecular modelingSøren Balling Engelsen, Anders Østergaard Madsen, Andreas Blennow, et al.JACS Au|January 31, 2025
Applying the Sabatier Principle to Decipher the Surface-Structure-Dependent Catalysis of Different Starch Granules by PullulanaseYu Wang, Yu Tian, Andrew Philip Rennison, et al.Food Chemistry|August 21, 2021
Biosynthesis, structure and functionality of starch granules in maize inbred lines with different kernel dehydration rateJianzhou Qu, Yuyue Zhong, Li Ding, et al.Food & Function|October 27, 2018
Viability of microencapsulated Akkermansia muciniphila and Lactobacillus plantarum during freeze-drying, storage and in vitro simulated upper gastrointestinal tract passageMartín Sebastián Marcial-Coba, Tomasz Cieplak, Thiago Barbosa Cahú, et al.Cell Host & Microbe|January 6, 2020
A Ribose-Scavenging System Confers Colonization Fitness on the Human Gut Symbiont Bacteroides thetaiotaomicron in a Diet-Specific MannerRobert W P Glowacki, Nicholas A Pudlo, Yunus Tuncil, et al.Journal of Pediatric Gastroenterology and Nutrition|June 27, 2007
Luminal substrate "brake" on mucosal maltase-glucoamylase activity regulates total rate of starch digestion to glucoseRoberto Quezada-Calvillo, Claudia C Robayo-Torres, Zihua Ao, et al.Food Chemistry|October 15, 2022
The effects of different types of high-amylose maize starches on viscosity and digestion of acidified milk gelsRuifen Li, Li Ding, Ke Guo, et al.Journal of Experimental Botany|November 21, 2007
An extra-plastidial alpha-glucan, water dikinase from Arabidopsis phosphorylates amylopectin in vitro and is not necessary for transient starch degradationMikkel A Glaring, Agnieszka Zygadlo, David Thorneycroft, et al.Foods (Basel, Switzerland)|January 10, 2026
Effects of Grape Seed Proanthocyanidins and Malic Acid on Digestive Characteristics of Starch in BreadXinguang Qin, Qinyue Zhu, Guanxi Li, et al.Pageof 37