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Journal of Pediatric Gastroenterology and Nutrition|July 11, 2013
Maltase-glucoamylase modulates gluconeogenesis and sucrase-isomaltase dominates starch digestion glucogenesisMaricela Diaz-Sotomayor, Roberto Quezada-Calvillo, Stephen E Avery, et al.The Journal of Nutrition|March 22, 2008
Luminal starch substrate "brake" on maltase-glucoamylase activity is located within the glucoamylase subunitRoberto Quezada-Calvillo, Lyann Sim, Zihua Ao, et al.Plos One|April 9, 2013
Enzyme-synthesized highly branched maltodextrins have slow glucose generation at the mucosal α-glucosidase level and are slowly digestible in vivoByung-Hoo Lee, Like Yan, Robert J Phillips, et al.Chembiochem : a European Journal of Chemical Biology|June 28, 2005
Chemical synthesis of a dual branched malto-decaose: a potential substrate for alpha-amylasesIben Damager, Morten T Jensen, Carl E Olsen, et al.Biopolymers|August 21, 2008
Structure and hydration of the amylopectin trisaccharide building blocks--Synthesis, NMR, and molecular dynamicsPeter I Hansen, Flemming H Larsen, Saddik M Motawia, et al.FEBS Letters|March 12, 2009
A CBM20 low-affinity starch-binding domain from glucan, water dikinaseCamilla Christiansen, Maher Abou Hachem, Mikkel A Glaring, et al.Plos One|February 19, 2016
Starch Granule Re-Structuring by Starch Branching Enzyme and Glucan Water Dikinase Modulation Affects Caryopsis Physiology and MetabolismShahnoor S Shaik, Toshihiro Obata, Kim H Hebelstrup, et al.Journal of Experimental Botany|February 16, 2017
Waxy and non-waxy barley cultivars exhibit differences in the targeting and catalytic activity of GBSS1aKim H Hebelstrup, Morten Munch Nielsen, Massimiliano Carciofi, et al.Current Research in Food Science|March 12, 2026
A glycosylated protein-polysaccharide-polyphenol complex provides Pickering emulsion effects increasing freeze-thaw stability and encapsulation of vitamin D3 in ice creamQingyue Zhu, Jiabao Gong, Changqing Zhang, et al.Biopolymers|November 6, 2008
Starch phosphorylation--maltosidic restrains upon 3'- and 6'-phosphorylation investigated by chemical synthesis, molecular dynamics and NMR spectroscopyPeter I Hansen, Manfred Spraul, Peter Dvortsak, et al.Pageof 37