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International Journal of Biological Macromolecules|August 10, 2023
Colorimetric pH indicators based on well-defined amylose and amylopectin matrices enriched with anthocyanins from red cabbageMarwa Faisal, Marta Bevilacqua, Rasmus Bro, et al.
The Journal of Infectious Diseases|April 17, 2014
Human α-amylase present in lower-genital-tract mucosal fluid processes glycogen to support vaginal colonization by LactobacillusGregory T Spear, Audrey L French, Douglas Gilbert, et al.
Biomedical Optics Express|October 28, 2015
Second harmonic generation microscopy investigation of the crystalline ultrastructure of three barley starch lines affected by hydrationRichard Cisek, Danielle Tokarz, Martin Steup, et al.
International Journal of Biological Macromolecules|January 17, 2016
Levanase from Bacillus subtilis hydrolyses β-2,6 fructosyl bonds in bacterial levans and in grass fructansSusanne L Jensen, Mikkel B Diemer, Maria Lundmark, et al.
Microbial Cell Factories|August 16, 2017
Responses of Synechocystis sp. PCC 6803 to heterologous biosynthetic pathwaysKonstantinos Vavitsas, Emil Østergaard Rue, Lára Kristín Stefánsdóttir, et al.
Food & Function|October 10, 2025
New high-specificity fibers with strong and consistent responses across individualsMirian Aparecida de Campos Costa, Xinruo Zhao, Dirce Komura, et al.
Scientific Reports|November 29, 2019
High efficacy full allelic CRISPR/Cas9 gene editing in tetraploid potatoIda Elisabeth Johansen, Ying Liu, Bodil Jørgensen, et al.
Journal of Agricultural and Food Chemistry|June 2, 2023
Improved Hydrolysis of Granular Starches by a Psychrophilic α-Amylase Starch Binding Domain-FusionYu Wang, Yu Tian, Yuyue Zhong, et al.
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