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Carbohydrate Polymers|September 5, 2025
Unravelling the mechanism of enzymatic resistance in different high amylose starch granulesYu Tian, Yu Wang, Xingxun Liu, et al.
Journal of the American Chemical Society|October 8, 2004
Hydration of the amylopectin branch point. Evidence of restricted conformational diversity of the alpha-(1-->6) linkageFrancisco Corzana, Mohammed S Motawia, Catherine Hervé du Penhoat, et al.
BMC Plant Biology|November 23, 2012
Concerted suppression of all starch branching enzyme genes in barley produces amylose-only starch granulesMassimiliano Carciofi, Andreas Blennow, Susanne L Jensen, et al.
Carbohydrate Polymers|August 6, 2013
Hydration properties and phosphorous speciation in native, gelatinized and enzymatically modified potato starch analyzed by solid-state MAS NMRFlemming H Larsen, Mirosław M Kasprzak, Helle N Lærke, et al.
Food Research International (Ottawa, Ont.)|January 24, 2025
Investigating the hydrolysis of complex carbohydrates with salivary α-amylaseClaudia Hartley, Andreas Blennow, Russell S J Keast, et al.
Critical Reviews in Food Science and Nutrition|April 4, 2022
High-amylose starch: Structure, functionality and applicationsYuyue Zhong, Lingyu Tai, Andreas Blennow, et al.
Carbohydrate Polymers|May 14, 2025
Characterization of different high amylose starch granules. Part III: How starch fine structures affect retrogradation and formation of type 3 resistant starchLi Ding, Jiyu Yang, Jacob Judas Kain Kirkensgaard, et al.
Plant Biotechnology Journal|February 26, 2020
Non-GMO potato lines, synthesizing increased amylose and resistant starch, are mainly deficient in isoamylase debranching enzymeAndreas Blennow, Katsiaryna Skryhan, Vanja Tanackovic, et al.
Journal of Experimental Botany|November 3, 2009
Effects of beta-1,3-glucan from Septoria tritici on structural defence responses in wheatNandini P Shetty, Jens D Jensen, Anne Knudsen, et al.
The Journal of Nutrition|June 23, 2007
Contribution of mucosal maltase-glucoamylase activities to mouse small intestinal starch alpha-glucogenesisRoberto Quezada-Calvillo, Claudia C Robayo-Torres, Antone R Opekun, et al.
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