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International Journal of Biological Macromolecules|June 15, 2016
On the molecular structure of the amylopectin fraction isolated from "high-amylose" ae maize starchesGhazal Peymanpour, Massimo Marcone, Sanaa Ragaee, et al.Carbohydrate Polymers|February 16, 2016
Small differences in amylopectin fine structure may explain large functional differences of starchEric Bertoft, George A Annor, Xinyu Shen, et al.Carbohydrate Polymers|August 18, 2014
Evolution of amylopectin structure in developing wheat endosperm starchDanusha N Kalinga, Eric Bertoft, Ian Tetlow, et al.Journal of Agricultural and Food Chemistry|April 1, 2004
Characterization of potato leaf starchStalin Santacruz, Kristine Koch, Roger Andersson, et al.International Journal of Biological Macromolecules|October 16, 2009
Mechanical and structural properties of solution-cast high-amylose maize starch filmsKristine Koch, Thomas Gillgren, Mats Stading, et al.Carbohydrate Research|May 6, 2009
The molecular structure of waxy maize starch nanocrystalsHélène Angellier-Coussy, Jean-Luc Putaux, Sonia Molina-Boisseau, et al.Carbohydrate Polymers|February 17, 2021
Relationship between molecular structure and lamellar and crystalline structure of rice starchYuyue Zhong, Zhihang Li, Jianzhou Qu, et al.Carbohydrate Polymers|August 5, 2020
On the role of the internal chain length distribution of amylopectins during retrogradation: Double helix lateral aggregation and slow digestibilityLaura Roman, Josephine Yee, Anna M R Hayes, et al.Carbohydrate Polymers|September 24, 2013
Structural and physical properties of granule stabilized starch obtained by branching enzyme treatmentSusanne L Jensen, Fan Zhu, Varatharajan Vamadevan, et al.Biopolymers|July 6, 2013
Influence of amylopectin structure and degree of phosphorylation on the molecular composition of potato starch lintnersJeanette Wikman, Andreas Blennow, Alain Buléon, et al.Pageof 7