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International Journal of Biological Macromolecules
|
June 15, 2016
On the molecular structure of the amylopectin fraction isolated from "high-amylose" ae maize starches
Ghazal Peymanpour, Massimo Marcone, Sanaa Ragaee, et al.
Carbohydrate Polymers
|
February 16, 2016
Small differences in amylopectin fine structure may explain large functional differences of starch
Eric Bertoft, George A Annor, Xinyu Shen, et al.
Carbohydrate Polymers
|
August 18, 2014
Evolution of amylopectin structure in developing wheat endosperm starch
Danusha N Kalinga, Eric Bertoft, Ian Tetlow, et al.
Carbohydrate Research
|
May 6, 2009
The molecular structure of waxy maize starch nanocrystals
Hélène Angellier-Coussy, Jean-Luc Putaux, Sonia Molina-Boisseau, et al.
Carbohydrate Polymers
|
February 17, 2021
Relationship between molecular structure and lamellar and crystalline structure of rice starch
Yuyue Zhong, Zhihang Li, Jianzhou Qu, et al.
Carbohydrate Polymers
|
August 5, 2020
On the role of the internal chain length distribution of amylopectins during retrogradation: Double helix lateral aggregation and slow digestibility
Laura Roman, Josephine Yee, Anna M R Hayes, et al.
Carbohydrate Polymers
|
September 24, 2013
Structural and physical properties of granule stabilized starch obtained by branching enzyme treatment
Susanne L Jensen, Fan Zhu, Varatharajan Vamadevan, et al.
Biopolymers
|
July 6, 2013
Influence of amylopectin structure and degree of phosphorylation on the molecular composition of potato starch lintners
Jeanette Wikman, Andreas Blennow, Alain Buléon, et al.
International Journal of Biological Macromolecules
|
July 24, 2007
Structural and thermodynamic properties of rice starches with different genetic background Part 1. Differentiation of amylopectin and amylose defects
Dasha A Koroteeva, Valentina I Kiseleva, Klanarong Sriroth, et al.
International Journal of Biological Macromolecules
|
August 28, 2007
Structural and thermodynamic properties of rice starches with different genetic background Part 2. Defectiveness of different supramolecular structures in starch granules
Dasha A Koroteeva, Valentina I Kiseleva, Aleksey V Krivandin, et al.
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of 6
Search research articles
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Showing results (41-50 of 52) with videos related to
Sort By:
Page
of 6
International Journal of Biological Macromolecules
|
June 15, 2016
On the molecular structure of the amylopectin fraction isolated from "high-amylose" ae maize starches
Ghazal Peymanpour, Massimo Marcone, Sanaa Ragaee, et al.
Carbohydrate Polymers
|
February 16, 2016
Small differences in amylopectin fine structure may explain large functional differences of starch
Eric Bertoft, George A Annor, Xinyu Shen, et al.
Carbohydrate Polymers
|
August 18, 2014
Evolution of amylopectin structure in developing wheat endosperm starch
Danusha N Kalinga, Eric Bertoft, Ian Tetlow, et al.
Carbohydrate Research
|
May 6, 2009
The molecular structure of waxy maize starch nanocrystals
Hélène Angellier-Coussy, Jean-Luc Putaux, Sonia Molina-Boisseau, et al.
Carbohydrate Polymers
|
February 17, 2021
Relationship between molecular structure and lamellar and crystalline structure of rice starch
Yuyue Zhong, Zhihang Li, Jianzhou Qu, et al.
Carbohydrate Polymers
|
August 5, 2020
On the role of the internal chain length distribution of amylopectins during retrogradation: Double helix lateral aggregation and slow digestibility
Laura Roman, Josephine Yee, Anna M R Hayes, et al.
Carbohydrate Polymers
|
September 24, 2013
Structural and physical properties of granule stabilized starch obtained by branching enzyme treatment
Susanne L Jensen, Fan Zhu, Varatharajan Vamadevan, et al.
Biopolymers
|
July 6, 2013
Influence of amylopectin structure and degree of phosphorylation on the molecular composition of potato starch lintners
Jeanette Wikman, Andreas Blennow, Alain Buléon, et al.
International Journal of Biological Macromolecules
|
July 24, 2007
Structural and thermodynamic properties of rice starches with different genetic background Part 1. Differentiation of amylopectin and amylose defects
Dasha A Koroteeva, Valentina I Kiseleva, Klanarong Sriroth, et al.
International Journal of Biological Macromolecules
|
August 28, 2007
Structural and thermodynamic properties of rice starches with different genetic background Part 2. Defectiveness of different supramolecular structures in starch granules
Dasha A Koroteeva, Valentina I Kiseleva, Aleksey V Krivandin, et al.
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of 6