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Eric Beyssac

Showing results (21-30 of 39) with videos related to

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Journal of Microencapsulation|February 19, 2010
Coated whey protein/alginate microparticles as oral controlled delivery systems for probiotic yeastGéraldine Hébrard, Valérie Hoffart, Eric Beyssac, et al.
Drug Development and Industrial Pharmacy|April 15, 2009
Investigation of coated whey protein/alginate beads as sustained release dosage form in simulated gastrointestinal environmentGéraldine Hébrard, Valérie Hoffart, Jean-Michel Cardot, et al.
European Journal of Pharmaceutics and Biopharmaceutics : Official Journal of Arbeitsgemeinschaft Fur Pharmazeutische Verfahrenstechnik E.V|November 28, 2017
Retrograded starch/pectin coated gellan gum-microparticles for oral administration of insulin: A technological platform for protection against enzymatic degradation and improvement of intestinal permeabilityAndréia B Meneguin, Eric Beyssac, Ghislain Garrait, et al.
Journal of Microencapsulation|March 29, 2017
Molecular and biopharmaceutical investigation of alginate-inulin synbiotic coencapsulation of probiotic to target the colonAbdelbasset Atia, Ahmed I Gomma, Ismail Fliss, et al.
Journal of Agricultural and Food Chemistry|November 11, 2009
Combining the dynamic TNO-gastrointestinal tract system with a Caco-2 cell culture model: application to the assessment of lycopene and alpha-tocopherol bioavailability from a whole foodEmmanuelle Déat, Stéphanie Blanquet-Diot, Jean-François Jarrige, et al.
European Journal of Pharmaceutics and Biopharmaceutics : Official Journal of Arbeitsgemeinschaft Fur Pharmazeutische Verfahrenstechnik E.V|June 24, 2014
Micelle dynamic simulation and physicochemical characterization of biorelevant media to reflect gastrointestinal environment in fasted and fed statesXiaoYu Xie, Jean-Michel Cardot, Ghislain Garrait, et al.
European Journal of Pharmaceutics and Biopharmaceutics : Official Journal of Arbeitsgemeinschaft Fur Pharmazeutische Verfahrenstechnik E.V|March 16, 2026
Lipid excipients as key modulators of the apparent intestinal permeability in lipid-based formulations: Insights from Caco-2 and Caco-2/HT29-MTX modelsArnaud Bourderi-Cambon, Khaled Fadhlaoui, Ghislain Garrait, et al.
International Journal of Pharmaceutics|January 29, 2024
Effect of talc and vitamin E TPGS on manufacturability, stability and release properties of trilaurin-based formulations for hot-melt coatingVan-Trung-Tin Huynh, Suenia de Paiva Lacerda, Fabienne Espitalier, et al.
Pharmaceutical Research|October 25, 2012
Efficacy of mucoadhesive hydrogel microparticles of whey protein and alginate for oral insulin deliveryEmmanuelle Déat-Lainé, Valérie Hoffart, Ghislain Garrait, et al.
International Journal of Pharmaceutics|January 27, 2026
Polysaccharides from Adansonia digitata combined with whey protein and alginate enhance the viscosity, swelling, controlled release, and mucoadhesion properties of hydrogels for oral drug deliveryAméline Delanne-Cumémal, Vincent Verney, Stéphane Portanguen, et al.
Pageof 4

Showing results (21-30 of 39) with videos related to

Sort By:
Pageof 4
Journal of Microencapsulation|February 19, 2010
Coated whey protein/alginate microparticles as oral controlled delivery systems for probiotic yeastGéraldine Hébrard, Valérie Hoffart, Eric Beyssac, et al.
Drug Development and Industrial Pharmacy|April 15, 2009
Investigation of coated whey protein/alginate beads as sustained release dosage form in simulated gastrointestinal environmentGéraldine Hébrard, Valérie Hoffart, Jean-Michel Cardot, et al.
European Journal of Pharmaceutics and Biopharmaceutics : Official Journal of Arbeitsgemeinschaft Fur Pharmazeutische Verfahrenstechnik E.V|November 28, 2017
Retrograded starch/pectin coated gellan gum-microparticles for oral administration of insulin: A technological platform for protection against enzymatic degradation and improvement of intestinal permeabilityAndréia B Meneguin, Eric Beyssac, Ghislain Garrait, et al.
Journal of Microencapsulation|March 29, 2017
Molecular and biopharmaceutical investigation of alginate-inulin synbiotic coencapsulation of probiotic to target the colonAbdelbasset Atia, Ahmed I Gomma, Ismail Fliss, et al.
Journal of Agricultural and Food Chemistry|November 11, 2009
Combining the dynamic TNO-gastrointestinal tract system with a Caco-2 cell culture model: application to the assessment of lycopene and alpha-tocopherol bioavailability from a whole foodEmmanuelle Déat, Stéphanie Blanquet-Diot, Jean-François Jarrige, et al.
European Journal of Pharmaceutics and Biopharmaceutics : Official Journal of Arbeitsgemeinschaft Fur Pharmazeutische Verfahrenstechnik E.V|June 24, 2014
Micelle dynamic simulation and physicochemical characterization of biorelevant media to reflect gastrointestinal environment in fasted and fed statesXiaoYu Xie, Jean-Michel Cardot, Ghislain Garrait, et al.
European Journal of Pharmaceutics and Biopharmaceutics : Official Journal of Arbeitsgemeinschaft Fur Pharmazeutische Verfahrenstechnik E.V|March 16, 2026
Lipid excipients as key modulators of the apparent intestinal permeability in lipid-based formulations: Insights from Caco-2 and Caco-2/HT29-MTX modelsArnaud Bourderi-Cambon, Khaled Fadhlaoui, Ghislain Garrait, et al.
International Journal of Pharmaceutics|January 29, 2024
Effect of talc and vitamin E TPGS on manufacturability, stability and release properties of trilaurin-based formulations for hot-melt coatingVan-Trung-Tin Huynh, Suenia de Paiva Lacerda, Fabienne Espitalier, et al.
Pharmaceutical Research|October 25, 2012
Efficacy of mucoadhesive hydrogel microparticles of whey protein and alginate for oral insulin deliveryEmmanuelle Déat-Lainé, Valérie Hoffart, Ghislain Garrait, et al.
International Journal of Pharmaceutics|January 27, 2026
Polysaccharides from Adansonia digitata combined with whey protein and alginate enhance the viscosity, swelling, controlled release, and mucoadhesion properties of hydrogels for oral drug deliveryAméline Delanne-Cumémal, Vincent Verney, Stéphane Portanguen, et al.
Pageof 4