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International Journal of Food Microbiology
|
April 30, 2025
Design and methodology for monitoring the occurrence of foodborne pathogens in meat and poultry in United States: Case study of Campylobacter on chicken
Michael S Williams, Eric D Ebel, Iva Bilanovic, et al.
Emerging Infectious Diseases
|
June 18, 2016
Comparing Characteristics of Sporadic and Outbreak-Associated Foodborne Illnesses, United States, 2004-2011
Eric D Ebel, Michael S Williams, Dana Cole, et al.
International Journal of Food Microbiology
|
March 5, 2013
Characterizing uncertainty when evaluating risk management metrics: risk assessment modeling of Listeria monocytogenes contamination in ready-to-eat deli meats
Daniel Gallagher, Eric D Ebel, Owen Gallagher, et al.
Foodborne Pathogens and Disease
|
February 12, 2008
Evaluating the effectiveness of pasteurization for reducing human illnesses from Salmonella spp. in egg products: results of a quantitative risk assessment
Heejeong K Latimer, Harry M Marks, Margaret E Coleman, et al.
Foodborne Pathogens and Disease
|
June 29, 2010
Determining relationships between the seasonal occurrence of Escherichia coli O157:H7 in live cattle, ground beef, and humans
Michael S Williams, James L Withee, Eric D Ebel, et al.
Emerging Infectious Diseases
|
February 12, 2005
Estimate of illnesses from Salmonella enteritidis in eggs, United States, 2000
Carl M Schroeder, Alecia Larew Naugle, Wayne D Schlosser, et al.
Foodborne Pathogens and Disease
|
January 4, 2007
Overview and summary of the Food Safety and Inspection Service risk assessment for Salmonella enteritidis in shell eggs, October 2005
Carl M Schroeder, Heejeong K Latimer, Wayne D Schlosser, et al.
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of 4
Search research articles
Search
Showing results (31-40 of 37) with videos related to
Sort By:
Page
of 4
You have reached the last page of results.
This site can display upto 37 results.
International Journal of Food Microbiology
|
April 30, 2025
Design and methodology for monitoring the occurrence of foodborne pathogens in meat and poultry in United States: Case study of Campylobacter on chicken
Michael S Williams, Eric D Ebel, Iva Bilanovic, et al.
Emerging Infectious Diseases
|
June 18, 2016
Comparing Characteristics of Sporadic and Outbreak-Associated Foodborne Illnesses, United States, 2004-2011
Eric D Ebel, Michael S Williams, Dana Cole, et al.
International Journal of Food Microbiology
|
March 5, 2013
Characterizing uncertainty when evaluating risk management metrics: risk assessment modeling of Listeria monocytogenes contamination in ready-to-eat deli meats
Daniel Gallagher, Eric D Ebel, Owen Gallagher, et al.
Foodborne Pathogens and Disease
|
February 12, 2008
Evaluating the effectiveness of pasteurization for reducing human illnesses from Salmonella spp. in egg products: results of a quantitative risk assessment
Heejeong K Latimer, Harry M Marks, Margaret E Coleman, et al.
Foodborne Pathogens and Disease
|
June 29, 2010
Determining relationships between the seasonal occurrence of Escherichia coli O157:H7 in live cattle, ground beef, and humans
Michael S Williams, James L Withee, Eric D Ebel, et al.
Emerging Infectious Diseases
|
February 12, 2005
Estimate of illnesses from Salmonella enteritidis in eggs, United States, 2000
Carl M Schroeder, Alecia Larew Naugle, Wayne D Schlosser, et al.
Foodborne Pathogens and Disease
|
January 4, 2007
Overview and summary of the Food Safety and Inspection Service risk assessment for Salmonella enteritidis in shell eggs, October 2005
Carl M Schroeder, Heejeong K Latimer, Wayne D Schlosser, et al.
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of 4