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Eric D Ebel

Showing results (31-40 of 37) with videos related to

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International Journal of Food Microbiology|April 30, 2025
Design and methodology for monitoring the occurrence of foodborne pathogens in meat and poultry in United States: Case study of Campylobacter on chickenMichael S Williams, Eric D Ebel, Iva Bilanovic, et al.
Emerging Infectious Diseases|June 18, 2016
Comparing Characteristics of Sporadic and Outbreak-Associated Foodborne Illnesses, United States, 2004-2011Eric D Ebel, Michael S Williams, Dana Cole, et al.
International Journal of Food Microbiology|March 5, 2013
Characterizing uncertainty when evaluating risk management metrics: risk assessment modeling of Listeria monocytogenes contamination in ready-to-eat deli meatsDaniel Gallagher, Eric D Ebel, Owen Gallagher, et al.
Foodborne Pathogens and Disease|February 12, 2008
Evaluating the effectiveness of pasteurization for reducing human illnesses from Salmonella spp. in egg products: results of a quantitative risk assessmentHeejeong K Latimer, Harry M Marks, Margaret E Coleman, et al.
Foodborne Pathogens and Disease|June 29, 2010
Determining relationships between the seasonal occurrence of Escherichia coli O157:H7 in live cattle, ground beef, and humansMichael S Williams, James L Withee, Eric D Ebel, et al.
Emerging Infectious Diseases|February 12, 2005
Estimate of illnesses from Salmonella enteritidis in eggs, United States, 2000Carl M Schroeder, Alecia Larew Naugle, Wayne D Schlosser, et al.
Foodborne Pathogens and Disease|January 4, 2007
Overview and summary of the Food Safety and Inspection Service risk assessment for Salmonella enteritidis in shell eggs, October 2005Carl M Schroeder, Heejeong K Latimer, Wayne D Schlosser, et al.
Pageof 4

Showing results (31-40 of 37) with videos related to

Sort By:
Pageof 4
You have reached the last page of results.This site can display upto 37 results.
International Journal of Food Microbiology|April 30, 2025
Design and methodology for monitoring the occurrence of foodborne pathogens in meat and poultry in United States: Case study of Campylobacter on chickenMichael S Williams, Eric D Ebel, Iva Bilanovic, et al.
Emerging Infectious Diseases|June 18, 2016
Comparing Characteristics of Sporadic and Outbreak-Associated Foodborne Illnesses, United States, 2004-2011Eric D Ebel, Michael S Williams, Dana Cole, et al.
International Journal of Food Microbiology|March 5, 2013
Characterizing uncertainty when evaluating risk management metrics: risk assessment modeling of Listeria monocytogenes contamination in ready-to-eat deli meatsDaniel Gallagher, Eric D Ebel, Owen Gallagher, et al.
Foodborne Pathogens and Disease|February 12, 2008
Evaluating the effectiveness of pasteurization for reducing human illnesses from Salmonella spp. in egg products: results of a quantitative risk assessmentHeejeong K Latimer, Harry M Marks, Margaret E Coleman, et al.
Foodborne Pathogens and Disease|June 29, 2010
Determining relationships between the seasonal occurrence of Escherichia coli O157:H7 in live cattle, ground beef, and humansMichael S Williams, James L Withee, Eric D Ebel, et al.
Emerging Infectious Diseases|February 12, 2005
Estimate of illnesses from Salmonella enteritidis in eggs, United States, 2000Carl M Schroeder, Alecia Larew Naugle, Wayne D Schlosser, et al.
Foodborne Pathogens and Disease|January 4, 2007
Overview and summary of the Food Safety and Inspection Service risk assessment for Salmonella enteritidis in shell eggs, October 2005Carl M Schroeder, Heejeong K Latimer, Wayne D Schlosser, et al.
Pageof 4