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Journal of the American College of Nutrition|June 28, 2014
Influence of polyunsaturated fatty acids on blood pressure, resting heart rate and heart rate variability among French PolynesiansBeatriz Valera, Edouard Suhas, Emilie Counil, et al.Conservation Biology : the Journal of the Society for Conservation Biology|November 25, 2018
Identifying key needs for the integration of social-ecological outcomes in arctic wildlife monitoringHelen C Wheeler, Dominique Berteaux, Chris Furgal, et al.Ambio|September 1, 2009
Implications of climate change for economic development in northern Canada: energy, resource, and transportation sectorsTerry D Prowse, Chris Furgal, Rebecca Chouinard, et al.Psychiatry Research|April 28, 2009
Plasma omega-3 and psychological distress among Nunavik Inuit (Canada)Michel Lucas, Eric Dewailly, Carole Blanchet, et al.The Science of the Total Environment|October 13, 2005
Contaminants in Canadian arctic biota and implications for human health: conclusions and knowledge gapsDerek C G Muir, Russel G Shearer, Jay Van Oostdam, et al.The American Journal of Clinical Nutrition|June 26, 2002
Cardiovascular disease risk factors and n-3 fatty acid status in the adult population of James Bay CreeEric Dewailly, Carole Blanchet, Suzanne Gingras, et al.Journal of Alzheimer'S Disease : JAD|November 19, 2003
Omega-3 fatty acids and risk of cognitive impairment and dementiaDanielle Laurin, René Verreault, Joan Lindsay, et al.Scandinavian Journal of Public Health|October 30, 2004
Indigenous health in the Arctic: an overview of the circumpolar Inuit populationPeter Bjerregaard, T Kue Young, Eric Dewailly, et al.Environmental Health : a Global Access Science Source|July 3, 2013
Dioxin-like compounds and bone quality in Cree women of Eastern James Bay (Canada): a cross-sectional studyAlexandra-Cristina Paunescu, Eric Dewailly, Sylvie Dodin, et al.Lipids|July 10, 2003
Fish consumption and blood lipids in three ethnic groups of Québec (Canada)Eric Dewailly, Carole Blanchet, Suzanne Gingras, et al.Pageof 16